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Tip of the Week: The Pros and Cons of Using Large Format Barrels

In this Craft Beer & Brewing Tip of the Week brewer Kyle Carbaugh discusses what's great about using large format barrels during fermentation, as well as some of the drawbacks.

Mash Temperature | CB&B Video Tip

Learning to adjust your mash temperature and thickness based on the beer you're brewing will bring out the right flavors in your malts, resulting in better-tasting beer. We show you how in this video tip of the week.

Tip of the Week: The Right Yeast for Your Hazy IPA

WeldWerks Brewing Cofounder/Brewmaster Neil Fisher talks about the yeast he uses to create hazy IPA

Brewing Without Hops | CB&B Video Tip

When brewing without hops, you'll want to be sure to use the right ingredients. Josh Weikert has some tips for adjusting your recipe in this video tip of the week.

Tip of the Week: Finding the Right Hops Products for Hazy IPAs

WeldWerks Brewing Cofounder/Brewmaster Neil Fisher talks about finding the right kind of hop product for making a Hazy Pale Ale or IPA.

Video Tip: The Importance of Hydrating Beer Barrels

How do you keep your barrels properly hydrated before you age beer, or between batches? Avery Brewing's Andy Parker offers some practical advice in this Craft Beer and Brewing Magazine Tip of the Week.

Tip of the Week: Picking the Right Malt for Your Hazy Pale Ales

WeldWerks Brewing Cofounder/Brewmaster Neil Fisher talks about the right kinds of malt for making a Hazy Pale Ale.

Video Tip: Using a Cornelius Keg for Cask Ale

Paul Odell explains how to use a cornelius keg to serve homebrewed cask ale.

Tip of the Week: Debunking the Myth of Yeast in Hazy IPA

WeldWerks Brewing Cofounder/Brewmaster Neil Fisher talks about yeast in hazy IPA and how what you see is not always what you get.

Video Tip: Pitching Rates for Lager

In this tip of the week Ashleigh Carter, the brewmaster at Bierstadt Lagerhaus in Denver, talks about the importance of pitch rates in lagers.