A brewing program in Philadelphia has come across a wild yeast that not only flocculates clear but also naturally produces lactic acid. Is GY7B the next big thing for sour beer?
Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, has the answer on using dry yeast.
In 2016 Left Hand Brewing Co. had to recall or destroy $2 million in beer after it says White Labs provided yeast contaminated with Diastaticus.
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Reach those big beers you're dreaming about with incremental feeding.
Dry brewer’s yeast has come a long way since the days when little foil packets of dubious provenance accompanied malt extract cans of unknown age.