Learn about how we rate & review beers with our BJCP blind panel here
“An English-style barleywine brewed with all English malts and hops.”
“Complex flavors ... raisin, dark bread, and sherry.”
“Lots of British malt plus Simcoe and Cascade hops.”
“A full-bodied, high-octane ale balanced out by a 100 IBU hop payload.”
“Caramel and toffee notes abound in this deep copper-colored American Barleywine-style ale alongside toasted malt and a hint of ripe dark fruits. Old Numbskull showcases malt sweetness, intense American hops, and an aggres- sive bitterness.”
“Malt dominates the flavor with just enough hops to keep this malty beast in check.”
“Wine-strength ale made entirely with our base barley malt.”
“Three malts create a hearty malt profile with robust character. Copious amounts of Chinook and Nugget hops combine for a nice resiny hops flavor. Perfect for aging in your cellar.”
"A barleywine ale aged for a full year on used bourbon barrels, this beer has avors of dark fruits and wood, winner of the Gold Medal at the 2009 Great American Beer Festival.”
“Barleywine aged for 15 months in 10-year-old rye whiskey American oak barrels.”
“An American barleywine aged in a blend of bourbon barrels.”
“An American barleywine aged in bourbon barrels.”
American Barleywine aged for 12 months in Maker’s Mark and Four Roses barrels, then blended.
Brewed with three kinds of rye malt and aged in a blend of apple brandy barrels and cinnamon whisky barrels, this homage to a classic American pie adds notes of baking spice and caramel apple to our award-winning barleywine.
“Features Centennial, Amarillo, Cascade hops, and Maris Otter and English crystal malts.”
“English-style barleywine aged 12 months in bourbon barrels.”
“Big, boozy bourbon and American oak aromas with soft chocolate malt undertones.”
“Barleywine bridging the gap between American barleywine and English barleywine.”
“Packed with bittersweet malt and heaps of aggressive whole-cone hops.”
“Dry-hopped three separate times with Columbus, Chinook, and Simcoe, as well as Mosaic and Azacca.”
“Our English-American hybrid barleywine has a dark amber color, full body, high residual malty sweetness, and caramel-toffee aroma and flavor. The complexity of alcohols and fruity ester characters are counterbalanced by assertive American citrus hop bitterness and extraordinary alcohol content. English varietal hop aroma and flavor are at high levels.”