Learn about how we rate & review beers with our BJCP blind panel here
"99.3% pilsner and .7% Carafa II. Hopped with strata and mosaic."
“A clear amber color, crisp, clean bitterness, and big citrusy hop aroma.”
“Like Oslo, Brewmaster Mike’s 150-pound Bernese mountain dog that adorns the label, Backseat Berner is your everyday companion for life’s adventures. This brew clocks in at 7 percent ABV with 68 IBUs, so load up your buds and partake in this juicy exploration of American hops.”
“An American hops assault for all the ambivalent warriors who get the girl in the end. This iconic ale features a blend of four hops varieties, which creates a crisp bitterness and imparts massive floral and citrus aromas.”
"Brewed with flaked maize, heavily hopped with over eight pounds per barrel of hops."
“A beer we are describing as a ‘Bavarian IPL.’ Brewed and dry-hopped with a variety of Hallertau ‘Hopfen’ instead of the usual and more citric hops varieties of most American IPAs, giving this beer a decidedly German twist.”
West Coast IPA
Modern West Coast IPA brewed with Citra, Simcoe and Mosaic hops. Light bodied with notes of fresh citrus and stone fruit with a dry, crisp finish.
“This low-calorie IPA is herbaceous with notes of pineapple and cantaloupe.”
“Aromas of grapefruit and tangerine lead into an abundance of fresh pine and tropical fruit.”
“Tastes like fruit on vacation plus a dorm-room memory because Mosaic and Zappa are friends.
“Mango, blackberry, tangerine.”
“Hop-forward, aromatic West Coast IPA with notes of peach, grapefruit, tangerine, pine.”
“Dank hop flavors but with a touch of NZ funk from Freestyle Nelson. Dry, snappy, crushable.”
“West Coast-style India pale ale”
"Full of notes of passion fruit, mango, and blueberry bliss."
"Dense blend of base malts; massive additions of Cascade hops and a Chinook dry hopping."
“A dry-hopped, easy-drinking American IPA.”
“Brewed with Citra and Sultana hops and Pineapple Kush terpene for boosted tropical fruit character.”
“West Coast double IPA with Nelson Sauvin, Mosaic Cryo.”
“DIPA with Centennial and Simcoe Cryo.”
“Bright, citrus-forward, and gluten-reduced.”
“West Coast IPA with Mosaic, Nelson, Waimea.”
"A light malt foundation layered with bright citrus and tropical fruit notes."
“Slightly sweet maltiness balanced with five PNW hops.”
“A juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. Notes of grapefruit, pineapple.”
“Originally brewed at Pinthouse. Our take has aromas of blueberry, plum skin, big grapefruit zest thanks to Citra, Mosaic, Motueka, and Simcoe hops.”
“Citra, Azacca, and Simcoe hops for some sticky and dank citrus flavor.”
“Delivers with pineapple, citrus, and stone-fruit aromas and a rush of fruity, tropical hop flavor.”
“Our flagship IPA has evolved into a balanced IPA with a 100-percent Sinagua malt base and citrus-forward American hops.”
“Just the right amount of juice balanced by a touch of pine, medium bitterness, and a clean dry finish.”
“West Coast–style IPA brewed with Centennial, Galaxy, Strata.”
“Featuring layers of pine, floral, ripe-citrus tropical aromas, notes of dark caramel, dry woodsy hop notes.”
“Let this beer transport you to a land of possibilities.”
“Brewed with pilsner malt and lots of hops.”
“Double dry-hopped double West Coast IPA with Magnum, Citra, Centennial, Simcoe.”
“Hop Gun IPA delivers a payload of American hops to your palate, bursting forth with the flavors of grapefruit and pineapple. A careful dose of smooth caramel malts swoops in to balance out the finish.”
“Double IPA brewed with Moutere and Kohatu.”
"Loaded with copious amounts of our favorite hops."
"Our unfiltered IPA is a celebration of New World hops and all of their versatility."
"An American hoppy IPA with a bright nose, distinctive texture—bold on the palate, dry finish."
“A dry and crispy New American IPA.”
“American IPA.”
“A West Coast India Pale Ale with Nelson Sauvin.”
“Brewed with Phantasm, dry-hopped with Cashmere, Eureka, Enigma, Riwaka, Nelson.”
“Hugely resinous, with notes of kiwi, guava, peach with a touch of candied malt.”
“Crisp and hop-forward. Sessionable. Perfect for when there’s still work to do or work to avoid.”
“West Coast IPA with Vic Secret, Strata, and Columbus.”
“Classic West Coast–style IPA.”
“West Coast with Enigma and Strata hops.”
“Citrusy, piney, floral, and fruity hops.”
“Double IPA with Strata, Sabro, and Nelson Sauvin.”
“Brewed with golden rye and a blend of Galaxy, Strata, and Nectaron hops for tropical-fruit, blueberry, and grapefruit flavors.”
“Amarillo, Centennial, Mosaic, Simcoe make a juicy, slightly hazy IPA.”
“Nelson and Mosaic hops blend in harmony.”
“Infusion of YCH 301 Cryo frozen fresh hops for an epic thrash of fresh flavor in galactic proportions.”
“2014 World Beer Cup Gold Award Winner, American-Style IPA. Crisp, mouthwatering, American citrus hops dominate. The rich golden color comes from a blend of English and American base malts accented with Vienna and wheat malt.”
“Dry-hopped with Citra, Strata, Nelson Sauvin, Motueka.”
“Domestic and imported malts play the back seat to the loads of American-grown hops that were dumped into both the kettle and the fermentor. Dry hopped for a mouthwatering aroma with Mosaic and Palisade hops.”
Our acclaimed dry-hopped American pale ale that drinks like a session IPA. Motueka, Ekuanot, and Citra hops give this beer a lemon/lime aroma with a citrus/tropical fruit flavor.
"A ton of bitterness along with juicy, dank, resiny pine-like and citrus-forward hop character."
"Pineapple, citrus, and pine aromas with intense flavors of grapefruit and tangerine."
"Brewed with Mosaic hops, for bright pineapple and grapefruit flavors, and just a touch of honey."
“Notes of tangerine zest, bright evergreen, wild berry jam, flowering OG Kush.”
Highlighted by Simcoe, Strata and Citra hops, this West Coast IPA has aromas of peach and papaya with a gentle, but bright bitterness.
“Dry-hopped with Strata, Strata CGX, Mosaic, Mosaic Cryo, Columbus Cryo.”
“West Coast double IPA with Mosaic, Nelson, Chinook.”
“California-style pils malt IPA.”
“With Mosaic, Riwaka, Simcoe, Idaho 7.”
“American hoppy IPA with a bright nose, distinctive texture—bold on the palate, dry finish.”
“IPA brewed and dry hopped with solely Galaxy.”
“Balances tropical hops with a hint of pine and slight yet welcome bitterness.”
“With big tropical flavors like pineapple and tangerine, it’s more than just right.”
“No fruits. No flavorings. No shortcuts.”
“A kaleidoscope of Lotus, Galaxy, and Azacca hops reveals notes of mango, orange, cantaloupe, and peach.”
“Grapefruit, orange, and a breeze of floral aromatics presage a robust and hop-forward IPA.”
“Classic West Coast–style IPA with Amarillo, Simcoe, Strata, and Sequoia hops.”
“Brewed and dry hopped with Simcoe, El Dorado, Strata.”
“Mosaic, Strata, Citra, Chinook provide notes of bramble berry and grapefruit.”
“A massively hoppy, quintessential representation of the West Coast double IPA.”
“Packed with juicy, lush fruit character and dank herbal aromas, thanks to the abundance of U.S. grown hops.”
“DDH West Coast–style IPA with Galaxy, Mosaic, and Vic Secret.”
![Offshoot Beer (The Bruery) Escape [it's your everyday West Coast IPA] Image](https://www.datocms-assets.com/75079/1680792453-offshoot-escape-9053.jpg?auto=format&w=300&fp-y=1)
“Clean, crisp, and clear, this concoction of Mosaic, Strata, Simcoe, and Amarillo hops offers notes of tropical passion fruit, grapefruit zest, and pine.”
“You’ll revel in Big Eye’s bitter, hoppy flavor thanks to the American Columbus and Centennial hops that are used to flavor and dry hop our flagship IPA. We thank our hops every day that the English loved their bitters—or else the IPA style may not have been born.”
"A hop sandwich of Simcoe and Columbus hops."
"Gets its flavor from a heavy helping of Citra and Mosaic hops."
"Flavors and aromas of tropical fruit, mango, and passion fruit from the Citra and Mosaic hops."
"Tropical, berries, citrus, fruity."
“Bursting with notes of orange zest, pine, floral pink grapefruit.”
“Mosaic, Nelson Sauvin, some Nectaron. All together to make some of that good-good drinky drink.”
“Double dry-hopped West Coast IPA.”
“Brewed to showcase modern hop varieties.”
“With Mosaic and Simcoe hops.”
“Super-punchy aromatics with some well-rounded bitterness, lots of ripe mango, riesling, and cotton candy–pixie dust.”
“Juicy pineapple, mango, Cara Cara oranges, white-wine grapes followed by a touch of grapefruit-rind bitterness.”
“Conan yeast stars alongside Cashmere and Simcoe for a fully saturated, ripe stone-fruit explosion.”
“Features Talus Cryo, Columbus Hop Hash, and traditional Chinook, Centennial, and Cascade hops. Generous additions of blood orange, tangerine, and grapefruit purees.”
“Nelson Sauvin hops and pressed Sauvignon Blanc grapes were added.”
“Juicy West Coast double IPA with Galaxy, Motueka, and Citra hops.”
“Bittered with Columbus and dry hopped with Centennial, Cascade, and Falconer’s Flight.”
“Vermont ale yeast helps accentuate the hops with passion fruit and pineapple notes.”
“West Coast India pale ale.”
“Collab with Yakima Chief Hops. DDH West Coast IPA with Cryo Pop, Simcoe, Columbus Cryo.”
“Notes of bright citrus, lush melon, and refined bitterness, alongside a clean malt base.”
“West Coast IPA dry-hopped with Cascade, Centennial, Citra.”
“Bready malt, pine stickiness, notes of peaches, lemon zest, dank grassiness, pine needles, tangerines.”
“A Centennial-forward, brazen blend of hops serves up hints of orange and honeydew.”
“A generously dry-hopped yet drinkable American-style IPA. The beer is a golden straw color with tight carbonation and a slightly off-white head that leaves a lovely lacing. The aroma is floral, fresh grass, pine needles, grapefruit, and some subtle notes of fresh bread.”
"An abundance of Enigma, Galaxy, and Mosaic hops pack big aromas of tangerine, blueberry, papaya, and other tropical fruits."
"Going for maximum oil extraction from a combo of Mosaic, Strata, and Citra hops."
“Brewed and dry hopped with a globe-trotting selection of newer hops varieties from Germany, New Zealand, and North America. This beer delivers massive hops aromas, surprising dimension, and a signature malt balance.”
“Futuristic blend of innovative hops including Mosaic, Ekuanot Cryo, Columbus, Centennial, HBC-586.”
“Riwaka SubZero Hop Kief, Citra, Simcoe, Riwaka, Columbus Cryo.”
“A light but rich caramel malt backbone balances the piney, citrus hop presence.”
“TDH with Citra, Mosaic, Strata, Nectaron.”
“Mosaic Cryo, Nelson, Simcoe.”
“With Simcoe, Simcoe Cryo, Mosaic.”
“Triple dry hopped with Citra, Mosaic, Simcoe, Strata, Amarillo.”
“The second in our series of single-hopped beers featuring the hops used to make Hop-Fu!.”
“Motueka, Simcoe, and Citra-hopped triple India Pale Ale.”
“West Coast–style IPA brewed with Citra, Cascade, Simcoe, Citiva, and Sticky Fingers blend.”
“A celebration of New World hops and all their versatility. Bursting with fruit, citrus, and complex aromas.”
“Double dry-hopped West Coast double IPA with Nelson hops.”
“Double dry hopped and heaving with a cacophony of citrusy hop flavor.”
“Big hops, huge citrus, and a candy-like malt.”
“Brewed with generous amounts of Columbus, Mosaic, Amarillo, and Simcoe hops.”
“IPA dry hopped with Mosaic.”
“Features Mosaic hops to give piney, tropical, and citrus notes.”
‘Midcoast’ IPA, a hop sandwich of Simcoe and Columbus hops.”
“Citrus and blueberry hop flavors with a touch of fresh mountain pine.”
“IPA with Mosaic, Nelson, and Simcoe.”
“West Coast–style IPA dry-hopped with Mosaic, Chinook, and Nelson Sauvin.”
“We used five different types of Mosaic in this hyper-clean but pungent West Coast IPA.”
“Two stage double dry-hopped version of our standard Pliny the Elder recipe.”
“Notes of pineapple, peach, strawberry, new-growth blue spruce.”
“Features big aromas and flavors of grapefruit, mango, pineapple, tangerine, stone fruit, and pine.”
“West Coast–style IPA with grapefruit, citrus, pine.”
“West Coast IPA with Citra, Simcoe, CTZ, and Nelson.”
“Championed by teamwork with Other Half Brewing. Mashed with pilsner and pale malt and whirlpooled with Cryo. Double dry-hopped with Citra and Motueka.”
"Piney, hop-forward. Good malt balance."
"A wheat IPA with Mosaic."
“Brewed like an American IPA and fermented and matured like a lager … the best of both worlds.”
“American IPA with Strata, Simcoe, and Mosaic hops.”
American IPA with Strata, Galaxy and Sorachi Ace hops, providing piney and dank characteristics.
“Clear American IPA brewed with a touch of oats and hopped with Mosaic, Citra, Simcoe, and Amarillo.”
“Collab with Everywhere features Superdelic, Riwaka, 586.”
“Hopped with Citra, Columbus Cryo, Mosaic, Nectaron, Riwaka Cryo.”
“Made with ruby red grapefruit, adding an extra layer of mouth-watering, juicy, lush fruit character along with dank tropical aromas.”
“Collaboration with Suicide Squeeze Records. Pops with Mosaic, Amarillo, Citra.”
“Tropical fruits, citrus juices, pineapple, and spicy berry up front in the flavor and aroma.”
“A great tropical, citrusy flavor and aroma.”
“Potent hop flavor and aroma results from generous dry hopping.”
“Stone fruit–forward aroma with notes of tropical fruit and citrus.”
“Strata, El Dorado, and Citra hops showcase notes of grapefruit, strawberry, and passion fruit.”
“An ultra-crisp tropical bomb, backed up by balanced bitterness and smooth mouthfeel.”
“New World American hops wrapped in a black velvety malt blanket.”
"Bold, tropical double IPA brewed with Pacific Jade, Galaxy, Azacca, Lemon Drop, and Simcoe."
"Our much-loved double IPA tests the tropical waters with notes of mango and citrus derived entirely from exotic hops."
"Pine and creamy-citrus notes dominate the nose and combine well with subtle tropical/peach notes."
"Hopped with Rakau, Galaxy, and El Dorado to give strong notes of tropical fruit."
“Citra, Mosaic, HBC 586. Ruby Red grapefruit, navel oranges, the devil’s lettuce in the linger.”
“Lurking in the Pacific Northwest, ready to snatch your tastebuds with its powerful grip.”
“Chock-full of Chinook hops bursting with pine, citrus aromas. Firm bitterness. Balanced malt profile.”
“West Coast session IPA, with Nectaron and Mosaic hops.”
“Mosaic, Cascade, Citra.”
“The Hundred Percent IPA series focuses on multiple lots of a single hop.”
“Brewed with Genie Pale Malt, Carafoam, Premium Caramalt. Hopped with Bravo, Sequoia, Centennial, Columbus.”
“Unfiltered West Coasty IPA with Warrior, Amarillo, Strata, Citra, Cascade Cryo.”
“West Coast IPA.”
“Somewhere between West Coast and Hazy lies the balance of juice and bitterness you will find in Fog Lights IPA.”
“A complex malt bill with a platform that allows the pungent hops blend with notes of grapefruit, tropical fruit, pine, and resin to truly shine. This is sure to satisfy the thirst of the most aggressive hopheads while maintaining remarkable drinkability.”
“Features Talus, Centennial, and Citra hops.”
“Tweaked with some dryness for the Arizona heat.”
“Nelson Sauvin, Galaxy, Idaho 7, and Mosaic hops, and flavors of dank Southern Hemisphere berries.”
“Citra- and Motueka-hopped, unfiltered tropical IPA.”
“West Coast IPA featuring Cascade, Centennial, Amarillo, and Columbus dry hops.”
“Brewed with British and American malts and hops from New Zealand and Yakima Valley.”
“Tasting notes? Squirt, watermelon candy, pink Pez, with a linger of regret.”
“Mosaic Incognito, Citra Incognito, Citra Cryo, Mosaic T90, Columbus Cryo.”
“Assertively hop-centric. Brewed to have a lean malt character. Features six Pacific Northwest hop varieties.”
“Notes of melon and papaya and a zesty finish.”
“Delivers citrus and pine flavors that dance with bright tropical fruit character while finishing dry with firm bitterness.”
“Our house IPA brewed with a blend of American hops.”
"Tropical fruit, pronounced floral, citrus rind, and dank aromatics and flavors."
“Explore new worlds of flavor as two American hops collide to create waves of tropically dank flavors.”
Triple dry hopped with modern, American hops varieties, which bring hops aromas of pineapple, orange, and mango. The result is a drinkable IPA bursting with bright hops flavors, low bitterness, and a slight haze.
"Aggressive yet generously balanced upfront bitterness; bright grapefruit and lemon-rind finish."
Modern American Pils, concocted of Pils foundation and primary fermentation, with the youth and boldness of American IPA."
“Brewed with Yakima Valley Citra, Mosaic, Simcoe hops, and a lean grain bill.”
“A lower-ABV version of our regular PTE but with more hops.”
“Our iterative IPA built for balance and depth.”
“Hopped with Mosaic, Mosaic Cryo, Strata, Nectaron.”
“Dry-hopped with Amarillo, Mosaic, New Zealand Cascade, Riwaka.”
“The hops take center stage with a clean, slightly bitter finish, signature of a West Coast IPA.”
“West Coast–style IPA brewed with hand-selected Strata, Mosaic, and Chinook. Super peachy, resinous, and tropical.”
“Notes of dank tropical fruit lead the way, followed by an undercurrent of citrus zest and piney bitterness.”
“Lotus and Strata hops for berry, tropical-fruit, grapefruit, citrus, and cannabis flavors.”
“Mosaic-, Chinook-, and Simcoe-hopped.”
“Hopped entirely with Mosaic. Aromas of orange flower, pomelo, fresh mango.”
“Pacific Northwest yeast and hops. Bright tropical notes and a touch of dankness.”
“Strata hops shine with tropical citrus character.”
"Boasts a mélange of tropical notes to create a delicately bitter and extremely aromatic IPA."
A drier ‘tropical’ IPA. Light on bitterness, heavy on hops aroma (from100 percent Mosaic hops), American 2-row malt. Notes of passion fruit, mango, and lychee.
"Hopped and dry-hopped with Chinook, Centennial, and Citra."
“Loaded with Mosaic, Amarillo CGX, Strata.”
“North Star Pils, a bit of dextrin, Citra, Nectaron, Simcoe, Mosaic.”
“Mélange of Citra and Simcoe lends itself to a fruit-forward medley on the palate. Effervescent, dry finish.”
“Our flagship West Coast IPA carries a balanced bitterness boasting flavors of citrus, berry, and orange marmalade.”
"Brewed with Amarillo, Azacca, Centennial, Citra, Mosaic, and Simcoe hops."
"Huge aromas of orange, peach, and apricot. ...Smooth bitterness and soft mouthfeel as it delivers tropical-fruit flavors."
"pFriem IPA builds on that legacy with big hops, huge citrus, and candy-like malt."
"Highly aromatic, hop-forward with notes of tropical fruits, stone fruit, berry, citrus, and pine."
“Clear and dry, with ample bitterness and an intense hop character. Expect pronounced notes of Blueberry Kush, Orange Crush, resinous evergreen, mango nectar.”
“Heavily hopped with Oregon-grown Strata and Washington-grown Citra, Mosaic, Simcoe.”
“Fresh blueberries, a soft blanket of malt, level bitterness. Showcases Nelson Sauvin’s complementary accents of berry and crushed grape.”
“Juicy, tropical, citrus-lemon, mint, and a bit of dank.”
“A hazy and juicy showcase for the Idaho 7 hop.”
“West Coast IPA. Dank and fruity.”
“A big, hoppy IPA with plenty of bite! Our assertive, hops-centric double IPA has a lean malt backdrop and is brewed with four American hops varieties—Summit, Palisade, Cascade, and Magnum. Piney, citrus, floral, not-for-the-timid!”
“We took inspiration for this West Coast hoppy pilsner from both German pilsners and West Coast IPAs.”
"Mosaic’s guava, tangerine, and pine elements team up perfectly to make this focused, dank, and fruity IPA."
"Citrusy, tropical, and balanced American IPA brewed with six hop varietals and dry-hopped with Simcoe."
"A burst of floral bitterness from the Citra and Mosaic hops is balanced by a soft sweetness."
“Packed with Nelson and Simcoe plus fancy malts for a balanced, snappy ‘American IPA.’”
“Mosaic, Mosaic Cryo, Mosaic 702, Citra. Big tropical fruit up front but finishes with that classic Mosaic dank quality.”
“Brewed with Mosaic, HBC 586, Riwaka. Tropical and light, but heavy on the hop flavor and aroma.”
“Collab with Cannonball Creek to help celebrate our 10th year in craft beer.”
“Intense peach and citrus hop aromas.”
“Packed with Mosaic and Citra, giving it notes of citrus and pineapple.”
Tropical hops reminiscent of lime, mango, and guava.”
“West Coast IPA with bright, hoppy citrus flavors and aromas, and a crisp, assertive bitterness.”
“West Coast double India pale ale.”
"Classic West Coast IPA—dank, citrusy, dry, and strong."
"Massive tropical/dank/citrus aroma and flavor from... Amarillo, Simcoe, and Mosaic hops."
"Huge notes of tropical fruit, citrus, and dankness on the nose, this IPA is dangerously smooth."
“An innovative IPA brewed with coveted Cryo Hops pellets. We double dry hop this beer with varieties from the U.S. and New Zealand, creating an explosion of tropical fruit flavors including mango, passion fruit, white grape, and lychee.”
“Collaboration with Coava Coffee Roasters. Single hop, single bean featuring Rakau hops and Papua New Guinea Nichol Colbran Coffee.”
“Lean, assertive IPA with big aromatics. Clean and clear.”
“Bright tropical-fruit and citrusy aromas and flavors with a big bite.”
“Mango, guava, and pineapple tropical notes with citrus, stone fruit, melon, honey, and light pine.”
“West Coast IPA with Mosaic, Simcoe, Cascade, and Summit.”
“Hopped with Citra Incognito, Nelson Sauvin, Motueka, and Simcoe.”
“Delivers a flying kick to your olfactory system!”
“Triple IPA dry-hopped with Simcoe, Strata, Mosaic.”
“Modern West Coast triple IPA with Nelson Sauvin and Mosaic hops, two-row and Pilsner malt.”
“West Coast–style double IPA brewed with Warrior, Chinook, Cascade, Columbus, Centennial. Clean, crisp malt finish with slight hop bite that is accompanied by hints of floral, citrus, pine in the taste and aroma.”
“With Mosaic, El Dorado, Amarillo hops. Pale-ale ABV, hopped like our IPAs.”
"Citra single-hop IPA with bright flavors and aromas of citrus, grapefruit, lime, and tropical fruit."
This unfiltered American IPA is flush with notes of pineapple, mango, and grapefruit with a piney, resiny body. It features Chinook, Citra, and Centennial hops.
“Our classic American IPA hopped with Cascade, Centennial, and Chinook.”
“Pink grapefruit, berry, orange zest, piney resin flavors.”
“Simcoe, Citra, Mosaic Cryo, Citra Cryo. Collab with Ghost Town Brewing.”
“West Coast IPA brewed with Colorado Malting Company malt and hopped with Idaho 7, Citra, and Colorado-grown Cascade hops.”
“West Coast IPA dry-hopped with Citra, Simcoe, Centennial, Cascade.”
This special edition of our American DIPA is made with ruby-red grapefruit, adding an extra layer of mouth-watering, juicy, lush fruit character along with dank tropical aromas.
"Grapefruit, pine, lychee, mild dank quality."
“Bright and balanced with piney bitterness and a touch of dankness. Notes of juicy pineapple, honeydew melon, bright berries, passion fruit.”
“Cold IPA with Mosaic, Ekuanot, and Amarillo.”
