Learn about how we rate & review beers with our BJCP blind panel here
“Night Pils marries everything we know about making black IPA and Pils. The dark malt backbone brings notes of chocolate and dark fruits while the lager yeast provides a crisp, clean finish. The result is a beer that looks like a stout but drinks like a lager.”
"Hop forward and Roasty? A balancing act that is a pleasure to drink!"
“Bursting with bright citrus and tropical fruit notes of apricot and tangerine, with hints of pine and a slight resinous character, this IPA finishes with just enough subtle bitterness to bring you back for another sip.”
“Citra, Simcoe, and Cascade hops are layered, allowing bright tropical waves of citrus and floral notes to break gently on the palate. Get stoked on a laid back single and ride a wave to soothe your soul.”
“Aromas of chocolate, piney citrus. Palate is dark chocolate, with an undertone of roastiness.”
Brewed using Pilsner and pale-ale malts and flaked rice for added dryness. Then dry hopped with loads of Citra, Amarillo, and Azacca for a pungent yet crisp flavor!
“West Coast–style black India pale ale with Citra, Amarillo, Columbus hops.”
“Black IPA with notes of chocolate-covered oranges, pine, and an aggressive bitterness.”
“Domestic and imported malts play the back seat to the loads of American-grown hops that were dumped into both the kettle and the fermentor. Dry hopped for a mouthwatering aroma with Mosaic and Palisade hops.”
“New World American hops wrapped in a black velvety malt blanket.”
“Brewed with dark malts and Cascade, Centennial, Simcoe.”
Star fruit, melon, and watermelon rind. Dry hopped with Simcoe and Galaxy.
“At 4.5 percent ABV, this is sure to be a winner, a low pH means the beer stays fresher longer and offers everyone the chance to knock back glass after glass of session sour IPA.”
“A black IPA with notes of pine, rye, chocolate.”
"Like totally loaded with juicy mango flavor, 1985 takes you back to the future of hazy IPAs."
“With tropical fruits, citrus juices, pineapple, and spice berry up front in the aroma and flavor, the biscuit and toasted bread at the back balance out all the hops and make a great finish.”
“Big toasty malt flavors with balanced hop bitterness and spicy rye.”
“The straw colored malt body takes a back seat to the bright citrus and juicy, tropical hops contributions, making this the perfect IPA for the beach.”
“Brewed with Simcoe, Idaho 7, Citra Incognito, Citra Spectrum.”
“Strata T-90 in whirlpool, dry hopped with Strata, Mosaic, Nelson Sauvin.”
Set West IPA is single dry hopped and fermented with Cal Ale yeast for a lingering dryness and notes of sticky pine and ripe stone fruit. Laid back yet assertive. It’s West Coast through and through.
“West Coast–style black IPA with midnight wheat and Simcoe, Columbus, Cascade, Mosaic, Amarillo hops.”
Coffee Double IPA brewed with Mosaic & Sultana hops. Conditioned on Vanilla Bean & Black & Brass Coffee.
“Citra- and El Dorado–driven IPA.”