Learn about how we rate & review beers with our BJCP blind panel here
“Through conditioning our Baltic porter with freshly roasted coffee beans, we strive for a balanced coffee character, adding dark sugar, plums, and cocoa notes to the robust porter base.”
This wintery golden porter bundles up cozy flavors of cocoa nibs and coffee.
"Ruby-hued with strong upfront notes of chocolate and toffee, People’s Porter finishes strong and flavorful, blending delicious herbal hop flavor and just a hint of espresso."
“Malty sweet complexity of caramel, toffee nuttiness. Finished off with cocoa nibs.”
“Made with barley, oats, triticale, roasted malt. Conditioned on coffee beans.”
“Hardywood Baltic Sunrise is conditioned on locally roasted coffee beans from Black Hand Coffee Company in Richmond, Virginia. Our Baltic porter is an invigorating, full-bodied lager with a bold aroma of freshly brewed coffee preceding notes of bittersweet chocolate, hints of dark cherry, and a malty smooth finish.”
“Bold porter. A blend of malts lays a foundation for a beautiful coffee blend.”
"Using a blend of five different grains, this indulgent porter creates layers of velvety flavors blending notes of cream, cacao nibs, coffee and caramel."
“Porter with the addition of lactose. Brewed with Chilean coffee and Chilean chocolate malts.”
“Lager yeast makes this big dark beer extremely smooth and chocolaty. It lacks the roast bitterness of a stout but has layers of chocolate, coffee, caramel, perhaps toffee, and a wine-like finish.”
“Milk stout brewed with Santa Lucia Reserve Coffee.”
“Notes of chocolate, coffee, slight caramel sweetness.”
A balanced American Porter with notes of coffee, chocolate and a light roasty finish.
Complex Baltic porter exhibiting chocolate and light coffee notes.
“Mocha coffees. Bittersweet chocolates. Essence of fruit in the malt profile.”
Our darkest lager, capped by a large stand of cream-colored foam to showcase deep and rich malt aromas of milk chocolate, raisins, and restrained coffee roast.
“Well-balanced porter with big notes of caramel and chocolate, hints of coffee and toasted malt. Rich and full-bodied.”