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Some sweetness. Right out of the gates, a strong black currant-like bitterness followed by a metallic presence that competes with onion, tomato, and grapefruit juice. Harsh astringency with some cider-like tartness and flavors.
Butter, sweet candy character. Tart, green-apple and very cider-like. Finishes semidry. Notes of candi sugar and honey but could use more hops flavor. Green-apple notes with a strong carbonic bite. Soapy and some chloro- phenolic properties that give a bit of astringency in the finish with apple-skin tannins and a hint of pear juice.
Bubble gum, sweet candy, cherry, pear, and apple. A strong fruity flavor with notes of citrus and melon. Hops flavor is subtle. High carbonation and dry finish. The graininess is lightly sweet and followed by an out-of-balance biting hops bitterness that has a hint of spiciness.
The phenolic yeast is not playing well with the sorghum flavors and aromas. Reminiscent of a dry cider, with very subtle Belgian ester character (pear and bubble gum). Finishes dry and astringent with a medium-high carbon- ation and low hops bitterness.
Strong green-onion flavor with some resiny, citrusy hops character. Little malt-like sweetness beyond a touch of caramel, but some candy-like sweetness that is a bit astringent and sharp; substantial hops bitterness. New- school hops flavors of tropical fruits and grapefruit. Medium-high carbonation.
Mostly grain sweetness up front, almost candy-like, followed by a medium level of hops bitterness with a dry, sharp, highly carbonated, mostly balanced finish. Very subtle earthy spiced hops note. Nice tartness. The beer has a dry wine character with some fruity sweetness.
Sweet candy-like flavor. Buttery and wine- or cider-like with green-apple notes. Ginger, lime, and pears. Low hops bitterness and no noticeable hops flavor. Tart and finishes slightly sweet with high carbonation. Very light body, with a grainy soda-like sweetness.
Tart lemon-like notes up front, accentuated by the dryness and high carbonation. Finish is a bit on the bitter side; low hops bitterness and no noticeable hops flavor. This beer has a pear and cider-like character with a tart drying quality and cidery tart green-apple notes.
A strong similarity to cider and could pass as a semi-sweet cider. A bit more pleasant red apple notes than green apple sweetness, along with some pear notes and some spiciness. High carbonation that comes across a bit harsh. Medium body with a somewhat sweet finish. No hops flavor.
Orange, with some of the bitter pith and zest. Lemony citrus and white grape with some funkiness and tartness that compete with the coriander and peppery phenols. Moderately low sweetness, and some subtle raw wheat and bready malt that didn’t quite balance with the bitterness. Body is dry, thin, and somewhat watery. There’s a carbonic bite that hangs on through the finish.
Hops-forward, stone-fruit. A bit of candy-like sweetness from the base grain, with the hops character coming through mostly as earthy, spicy hops. Finishes a bit astringent, with a slight tartness. The grain-like sweetness hits in the front but dries out quickly with some slight grassy and tangy character in the finish. Grape-wine characteristics. Finishes very dry. Notes of ginger and lemongrass.
A cider-like character is present but not dominating. A bit of red apple and pear notes, with some caramel sweetness and dark pitted-fruit esters, mostly raisins, but some cherry and plum, too. Medium-low hops bitterness and no hops flavor. Light body.
Citrusy American hops flavors, mostly grapefruit and pine, with a supporting candy-like sweetness. Finish is crisp, dry, and bitter but not out of balance. Carbonation and dryness accentuate the hops character. High carbonation and dry finish. Medium body with a lightly roasted grainiess that is almost malty. The hoppiness is reminiscent of an APA with a decent bitterness and a hint of citrus hoppiness. Some unusual esters, apples and pear.
The hops dominate in this beer. Grapefruit, grapefruit rind, tangerines, pine, some green onion, and resin flavors from the hops take center stage, with just enough sweetness to balance. Finish is balanced, with just a touch of bitterness. Dry and crisp and very drinkable.
A medium level of hops bitterness, with a smidgen of mint-like hops flavor, balances the subtle caramel sweetness that has notes of toast, biscuits, toffee, and even a hint of light coffee. Medium-high carbonation; green-apple notes hide behind the roast. Just a hint of smoke—finishes a bit sweet but still balanced.
The grapefruit pithiness ushers in a healthy dose of dank, piney, resinous, tart hops. The grapefruit flavor is mostly rind, but a bit of juice. Biscuit maltiness on the back end and some caramel malt sweetness lend a fullness to the body and round it out. Floral esters and the hops bitterness linger through the aftertaste.