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"Summit Oatmeal Stout in bottles offers notes of hazelnut, caramel and chocolate. Full and sweet with a robust body, it finishes bright and crisp."
“Imperial stout with Onyx decaf coffee, toasted coconut, hazelnuts, cinnamon, vanilla bean.”
“Dessert flavors of hazelnut, vanilla, chocolate with our blend of barrel-aged imperial stout.”
“Notes of hazelnut, caramel, chocolate. Sharp and sweet with a more robust finish.”
A massive imperial stout, with a smooth sippability and flavors of hazelnut and coffee that linger on the pal-ate.
“Toffee-drizzled brownies, hazelnut fudge, double chocolate chip cookies, Nutella-filled crepes collide with the barrel spice.”
“Roasted hazelnuts, vanilla beans, cocoa nibs, toasted and raw coconut.”
"We added organic Huehuetenango coffee from Guatemala (roasted by our friends at Mostra) and organic Oregon hazelnuts to this imperial stout, resulting in a myriad of aromas including nutty coffee, pizzelle, vanilla, bakers chocolate and toffee. Flavors of rich hazelnut and mocha mingle among a decadent, velvety mouthfeel."
"This Imperial Stout is aged in Caribbean rum barrels for over a year, and after racking back to steel, we aged it on accompanying doses of macaroon coconut, toasted hazelnuts and Mexican vanilla bean. Sip longingly on toasted coconut daiquiris, hazelnut rum cake, drizzled with vanilla creme anglaise and washed down with a stiff Nutella frapp with Bacardi floater."
"Collaboration with Horus Aged Ales ... with coconut, vanilla, and hazelnut coffee."
"Aged in Old Forester barrels and conditioned on hazelnuts, cocoa nibs, and toasted coconut."
“Hazelnuts, brown sugar, and Ghanaian cocoa nibs give Nutella vibes.”
"This variant is blended from Cuppa aged in Buffalo Trace, Heaven Hill and Weller barrels for 12 to 18 months. The Weller barrels’ age is notable: 7, 15 & 16 year were included in this blend. Conditioned on cacao nibs, vanilla, coffee, and hazelnut."
"Treated with ... raw coconut, half-pound per barrel of vanilla beans, and finished on hazelnut coffee."
"Imperial stout aged in bourbon barrels with hazelnut, cocoa nibs, and vanilla beans."
"An imperial snack stout brewed with coconut, hazelnut, and milk sugar."
“Imperial stout aged in rum barrels with coconut, hazelnut, vanilla, marshmallow.”
"A blend of 5 year Laws Rye Whiskey Oatmeal Stout and two different 7 Year Willet Rye Whiskey Here Be Monsters. Conditioned on Toasted Coconut, Hazelnut, Madagascar Planifolia Vanilla & Lactose."