Learn about how we rate & review beers with our BJCP blind panel here
“Rich apple and citrus aroma with a touch of apricot and apple blossoms. Serious Cider is bright and lively on the palate with creamy layers. It’s full bodied with soft minerality and hints of peach and lime zest. Focused acidity and textured dusty tannin create a long, pleasantly dry finish.”
“Each release in our Share This series spotlights unique ingredients and an important cause. Share This: Mole is a mole-inspired imperial stout collaboration with Chef Anne Conness, featuring ancho chiles, chipotle peppers, cinnamon, vanilla, and cacao nibs. For each bottle we produce, Free Wheelchair Mission receives one dollar.”
“Wild-capture yeast. Lemony, peachy, funky.”
Hand-crafted spiked seltzer flavored with blueberry, white peach, tamarind, and lemon.
"Massive orange-citrus aroma gives way to notes of juicy peach and cantaloupe. Not aged with fruit, this beer is a study in the intersection of Lactobacillus and hops."
“Hop-forward, aromatic West Coast IPA with notes of peach, grapefruit, tangerine, pine.”
“Sweet pineapple and mango aromas. Peach, orange mimosa, a piney hop bitterness with fresh bread notes.”
“Each year we select the rock-star hops of the harvest to craft this bold, juicy, tropically hop-forward brew.”
"With aromas of fresh flowers and honey, we've managed to fit the Pacific Northwest into each bottle."
“Brewed with local grilled peaches, tamarind nectar, and a touch of fresh helios habañero pepper.”
“Notes of mango juice, white peach sangria, bright hoppy dankness, followed by a mind-bending mouthfeel and refreshing finish.”
“Goldenrod in color with a dense head and creamy mouthfeel, this brew presents phenolic flavors of white pepper and peach skin from the warm fermentation, along with vanilla and subtle spiciness from the bourbon-barrel aging.”
“Vanilla, coconut, tangerine, and a hint of dill all vie for attention on the nose of this unique oak-aged IPA. Jai Alai’s caramel malt character and Clementine-like hops flavors are both complemented by drying, oaky tannins and a pronounced vanillin quality with each sip.”
“Barrel-aged peach beer using 6 lbs of peaches per gallon.”
“Behold the nectar of the beer gods, our seasonal peach ale! This Berliner weisse–style brew is a little sweet, a little sour, and a whole lot of refreshing. With big flavor and a low alcohol content, it’s the perfect dude to soak in that summer social sun with.”
“Bursting with blackberry tartness and fleshy peach flavors on the tongue.”
“Hugely resinous, with notes of kiwi, guava, peach with a touch of candied malt.”
“Whiskey barrel–fermented saison with Kotata blackberries and peach pits.”
Remember what it was like to bite into a plump juicy peach fresh off the tree? That memory brought us back to Georgia in search of organic, natural flavor.
Hard seltzer with vanilla, passion fruit, peach, and pineapple added.
"This sour peach saison is lovingly aged in our oak foeder, then re-fermented on Clemson peaches."
“Notes of peach, papaya, melon rind. Thiol-driven aromas of fruit medley.”
Highlighted by Simcoe, Strata and Citra hops, this West Coast IPA has aromas of peach and papaya with a gentle, but bright bitterness.
“Secondary fermentation and maturation in French oak wine casks with organic peach puree.”
“Flavors of juicy peach, pinot noir, strawberry, light spice.”
“Aged in port-finished rye whiskey barrels then finished in Breckenridge peach bourbon barrels.”
“A kaleidoscope of Lotus, Galaxy, and Azacca hops reveals notes of mango, orange, cantaloupe, and peach.”
“House lager for Perch Gastropub. Clean, balanced, crisp.”
“Mixed-culture blonde ale collaboration featuring local grains and microbes from each brewery. Aged in pinot noir, sauvignon blanc, and neutral Allagash barrels.”
“Hard seltzer made in collaboration with Trillblazin. Reach for an Electric Lights for that deep-down body thirst.”
Each year we select the rock-star hops of the harvest to craft this bold, juicy, tropically hop-forward brew, drumming up a citrus-inspired rhythm for what’s to come.
“Made with lactose, peaches, and Meyer lemons. Double dry-hopped with Galaxy, Idaho 7, Wai-iti, and Amarillo Cryo.”
“Notes of ripe pineapple, juicy mango, gummi peach rings.”
“A pour of sheened gold and fluffy, white foam. A blend of eight hops varieties, led by Mosaic and Nelson Sauvin, twist together tropical scents of melon, peach, lime, and grapefruit. The flavor mirrors the aroma.”
“This easy-drinking IPA will transport you to a tropical paradise. Citra, Mosaic, Simcoe, and Southern Cross hops provide flavors and aromas of tropical fruits and sun-kissed citrus with soft accents of nectarine and peach.”
“Funky Gold Amarillo is the second beer in our dry-hopped sour-ale series. We took our sour golden ale, Gold, and gave it a heavy dosing of Amarillo hops. The result is a beer that is a mix of tropical fruit and Prairie funk. Notes of peach, orange, white wine, and citrusy *Brett* can be found in the flavor and aroma.”
“Judaculla (pronounced JOOda KULLa) is our Russian imperial stout made with local sorghum syrup and wildflower honey and aged in Jack Daniels barrels for three months. Judaculla, or Tsul'kalu, is a Cherokee beast of legend. This slant-eyed Master of Game was said to have had seven toes on each foot and left marks in earth and rock when he jumped up and down.”
“Traditionally carbonated for six weeks. Each iteration is lightly dry-hopped with a single-hop variant.”
"Huge peach aromatics and pleasant tartness lead to crisp tannic bite on the finish."
“Highlights a new hop on the scene, Alora! The hop’s unique oil composition creates a tantalizing aroma with delicious flavors of yuzu, peach.”
“Simcoe, Citra, and Mosaic, plus a splash of Motueka over a base of two-row and pils. Tangerine, peach, key lime, watermelon.”
“This is a delicate yet complex beer that is bright, dry, acidic, and highly aromatic. While young, it is bursting with peach and tropical fruit flavors. Over time the barnyard flavors associated with the style will begin to develop.”
"Apricot, blueberry, clean citrus, lemon, lime, lychee, mango, orange, papaya, peach, ruby red grapefruit all make an appearance."
"Flavors and aromas of mango, peach, citrus, and pine needles, finishing with a soft mouthfeel."
“Fruit cocktail of citrus, peach, and other stone fruits with lively hints of white wine.”
“Notes of pineapple, peach, strawberry, new-growth blue spruce.”
By letting this fresh, golden-hued DIPA go unfiltered, the beer takes on a hazy appearance, and its peach and tropical-fruit hops aromas are intensified.
This smooth DIPA brewed with Barbe Rouge and Nelson Sauvin hops drinks like a French white wine with subtle notes of honeydew and white peach.
Each gluten-free can of Westwater is packed with natural fruit flavors and nothing artificial to dampen your spirits or weigh you down.
“Wood-aged sour with white peaches and tea.”
“Berliner weisse–style tart ale with peach and passion fruit.”
“Hop-forward, aromatic West Coast IPA with notes of peach, grapefruit, tangerine, pine.”
A locally inspired, craft-brewed hard seltzer with natural peach flavors.
“Flavors of canned peach, white grape, pineapple juice, strawberry Starburst, prickly pear, and orange.”
“Genesis is brewed with mango, papaya, guava, and pineapple and aged for 6–12 months in a white-wine barrels. Each batch is blended to accentuate the tropical and wild nature of the yeast and fruit.”
Fermented with saison yeast. We add peach during brewing and then blend the beer with a bit of kombucha.
"A balanced tartness from the stone fruit and wild cultures mingles with an oaky character to produce... lambic-style funk notes."
"Pine and creamy-citrus notes dominate the nose and combine well with subtle tropical/peach notes."
“Citra and Riwaka add notes of Palisade peach, kiwi, sweet orange.”
“This beer is a thug that is available each year sometime in December. We work with Dark Matter Coffee to keep each batch as ruthless as it is tender.”
“Each year this excellent coffee stout is made with a different bean variety. With the change in coffee comes a change in the flavor profile, making each release truly unique from the previous year’s.”
“Light citrus, passion fruit, and peach character and a light and easy malt body.”
House APA with Citra, Idaho 7, and Motueka. Bursting with grapefruit, orange marmalade, and peach.
“Citrus-forward with layers of tropical juice, pineapple, and peach skins.”
“Notes of tropical pine, mango resin, peach ring candies.”
Strong peach and apricot notes with nuances of berries, cantaloupe, and citrus. Mild malt backbone balances and complements the hops presence for a full-bodied, bold IPA.
“West Coast–style IPA brewed with hand-selected Strata, Mosaic, and Chinook. Super peachy, resinous, and tropical.”
“Project Dank is an ever changing expression of our hoppiest endeavors. Each recipe is different, featuring different hops and hopping techniques. One thing will remain common—HOPS INSANITY.”
A hazy triple IPA dry hopped three times with Citra. Layers of silky oats and our favorite British malt combine to form this smooth beer that overflows with sherbet, mango, peach, and citrus.
“A heavily fruited sour with apricot and peach added.”
“Michigan Cashmere, PNW Mosaic for peach, mango, coconut, grapefruit-zest flavors.”
“Features El Dorado hops for a huge hit of apricot, green peach, and a little bit of citrus.”
Brewed with freshly ground whole-flower hops that bring notes of drippy tropical fruit, radiant peach, and sweet stone fruit.
“Each year this release will differ from the previous year. 2016 Variant—with chipotle peppers, cocoa nibs, and aged in bourbon barrels that previously stored maple syrup.”
“Brewed with almost 200 pounds of peaches and fresh Thai basil.”
"Our foudre saison refermented with local whole white peaches."
“Conditioned on watermelon and peach.”
"Huge aromas of orange, peach, and apricot. ...Smooth bitterness and soft mouthfeel as it delivers tropical-fruit flavors."
Continuously dry hopped then fermented with London III yeast for juicy notes of pineapple, mango, and peach.
“Intense peach and citrus hop aromas.”
“Blended red and white oak barrels conditioned on raspberry, apricot, peach puree. Aroma of fresh-picked raspberries, peaches, _Brett_ funk, oak.”
“A gentle mosh pit that politely pushes together the floral peach and stone fruit of Azacca hops with the spicy Belgian phenolics of our house Trappist-style yeast.”
Hints of tropical, mango, pineapple, papaya, peach, melon, citrus, and floral. Mild lingering sweetness, slightly mineral, light bitter linger, medium body, slightly warming.
“Each batch of our ever-evolving Single Hop Series uses a different hops for a unique IPA experience.”
"This barrel-aged stout spends more than a year in barrels, sometimes closer to two. Notes of bourbon warm each sip, washing over a fudgy chocolate base."