373 of the Best Saisons, Blind-Tasted and Ranked

Learn about how we rate & review beers with our BJCP blind panel here


Brasserie de Jandrain-Jandrenouille Jandrain IV Saison (80)

“Blonde beer, unfiltered, unpasteurized, and fermented in the bottle. This beer is brewed with only the four basic ingredients (water, malt, hops, yeast). Jandrain IV used different hops to give it its special character.”

Brasserie Dunham Saison du Pinacle (81)

“Hoppy farmhouse ale brewed with rye, oats, and wheat and hopped with Australian and American hops. Fresh, lively, and hoppy when young, this beer also benefits from a bit of aging to reveal its _Brettanomyces_ character of farmhouse funk.”

Stone Brewing Company/Dogfish Head Brewery Saison du Buff (82)

“This saison has been infused with a herbaceous blend of locally harvested sage, lemon thyme, rosemary, and parsley and dry-hopped with Citra hops for a refreshing finish.”

Odell Brewing Company Prop Culture (82)

“We experimented with PROPagating different combinations of Belgian yeast CULTUREs and blending them in specific primary and secondary fermentations. We let the *Saccharomyces* cultures do the heavy lifting by converting the bulk of the wort sugars while the *Brettanomyces* cultures did the fine tuning to round out the flavor profile. The result of our experimentation led to PROP CULTURE, a project of 10+ yeast strains working together to create a fruit-forward collage of flavors such as pineapple, pear, mango, and banana balanced by a clove-like spiciness.”

Springdale Beer Co. Melange De Mures (82)

Saison, soured in foeders, aged on marionberries, a type of blackberry, in wine barrels for 6 months.

Waypost Brewing Co. Saison (83)

The rustic grain bill featuring spelt and wheat gives the unique saison yeast the chance to show what it can do.

Upright Brewing Fatali Four (83)

“Fatali Four is a blend of four wine casks and one gin barrel, all of which have homegrown chile peppers added during the final weeks of aging, producing a fruity and tropical flavor profile. The already dry Four becomes bone dry and more acidic under the influence of _Brettanomyces_, and both the peppers and botanicals from the gin barrel contribute to an oily mouthfeel that acts as a counterpoint to its complex minerality.”

Swamp Head Brewery Saison du Swamp (84)

“From the initial aromas of pepper and summer fruits to the lingering finish with a hint of floral hops, Saison Du Swamp is a bottle-conditioned ale that can be enjoyed in any season.”

Grand Canyon Brewing Company Wild Saison (84)

“Wild-capture yeast. Lemony, peachy, funky.”

Brasserie St. James 1904 (84)

“This 100 percent _Brettanomyces_-fermented ale is fermented in white-wine barrels for 4–6 months as the flavors and aromas develop. An earthy nose of dried flowers and straw lures you in to this dry farmhouse beer.”

Mikerphone Brewing Do You Remember The Time? (84)

Solera saison/farmhouse with _Brettanomyces_.

Creature Comforts Eukaryote (84)

"Dry-hopped table saison."

The Saint Louis Brewery Schlafly Saison (85)

“While most saisons are made with one yeast strain, ours distinctly features two, which impart varying spicy notes. Balanced with a malt backbone, this beer is easy-drinking with a crisp, dry finish.”

Stone Brewing Company Stone Saison (85)

A taste of our homespun farm-to-tableism is provided in this farmhouse ale stoked with lemon zest, plus lemon thyme and lavender straight from Stone Farms. This spring-to-summer saison is citric and herbal on the palate with a dry, peppery finish.

Smuttlabs Daily Brett (85)

“Tart Belgian golden ale with _Brett_.”

Adelbert's Brewery Scratchin' Hippo (85)

“Brewed in the style of a traditional artisanal French farmhouse ale. Its complex malt-driven flavor elicits notes of toasted caramel, roasted malts and cocoa, complemented by a mild sweetness.”

The Brew Gentlemen Beer Company Ligne Claire (85)

“Ligne Claire is a saison that’s a bit more traditional in style than our normal trend of modern, hops-forward farmhouse ales (such as those in our House Saison series).”

Ratio Beerworks Dear You (85)

Showcases bright, refreshing, citrus flavors, giving way to a dry, earthy, clean finish. A 2020 GABF American-Belgo Style Ale silver winner.

Birds Fly South Rustic Sunday (85)

"House mixed-culture... barrel-aged, rye-forward farmhouse ale with Hallertauer Blanc hops."

Brix Brewery & Taphouse Lu Rae (85)

“Bright acidity and fruity funk. Notes of white wine, champagne, and pear.”

Roaring Table Brewing Beth (85)

“Rustic yet refined, pairs perfectly with great food.”

Creature Comforts Brewing Co. Tastes Like Flowers (85)

“Made with local roses, yarrow, marigolds, and chamomile.”

Perennial Artisan Ales Prism: Hallertau Blanc and Centennial (85)

“Saison dry-hopped with Hallertau Blanc and Centennial.”

Yeast of Eden Internal Dialogue (85)

Contemporary interpretation of vieille saison... open-fermented and laid to rest in oak barrels for 30 months.

Cruz Blanca Brewery Corn Grisette (85)

“Native bacteria, house saison, and Brett cultures.”

Adelbert's Brewery Hibiscus Saison (86)

“Brewed with hibiscus flowers and dry hopped with Citra, this ale blends a hint of tartness with tropical fruit and citrus notes. We recommend pairing it with fresh fruit salad, lemon tarts, or Hawaiian pulled pork.”

Perennial Artisan Ales Regalia (86)

“Inspired by the rustic farmhouse saisons of southern Belgium, Regalia is brewed with barley, wheat, and spelt and fermented with _Brettanomyces_. A sturdy malt character supports the array of flavors that the yeast provides.”

Funkwerks Paisley (86)

“A saison fermented with one *Saccharomyces* and two *Brettanomyces* yeast strains that showcases the tropical-fruit esters produced by *Brettanomyces.*”

Central 28 Beer Co. Blanc (86)

"A light, dry saison aged in French oak Sauvignon Blanc barrels with Brettanomyces."

Transient Artisan Ales O’Tay (86)

"Buckwheat saison aged in oak foeder."

Highland Park Brewery Green Chimera (86)

“Rustic saison made up of a blend of oak-aged spontaneous beer, oak-aged mixed-culture beer, and fresh lager.”

The Referend Bier Blendery Mont Sainte-Victoire Houblon (86)

Our spontaneously fermented impression of saison, brewed with New Jersey wheat, rye, buckwheat, and oats, dry hopped with Strisselspalt and Saphir.

Libertine Brewing That Girl is Boysen (86)

"A 2-year blend of spontaneous saison re-fermented with boysenberries."

Fonta Flora Brewery Brine Oyster Saison (87)

“Smoked and salted oyster saison.”

Crooked Stave Artisan Beer Project Surette Provision Saison (87)

“Surette is a provision saison with a tart and vinous character from extended barrel aging.”

Perennial Artisan Ales Saison de Lis (87)

"A straw-colored Belgian-style saison brewed with chamomile flowers."

Sante Adairius Rustic Ales Saison Bernice (87)

"Dry and refreshing, Bernice is made of the freshest on-hand and locally available ingredients."

Burial Beer Co Before Us, Above Us, Within Us Saison Ale with Grapefruit Zest and White Peppercorns (87)

“Made with freshly zested Florida grapefruit and crushed white peppercorns.”

Council Brewing Company Prickly Pear Beatitude (87)

“Aged on prickly pears and bottled with precision and care—this yields a beer with a Lacto-forward nose an intensely tart prickly pear flavor, a dough complexity from our no-boil process, and takes the word ‘refreshing’ to a whole new level.”

Upright Brewing Five (87)

“Five is a well hopped saison with an herbaceous nose, underscored by firm bitterness lasting through a dry finish.”

Brasserie Dupont Avril (87)

“Avril is one of the finest examples of the bière de table style still being produced in Belgium today. With a low 3.5 percent ABV, this sessionable beer is one of the more distinctive classic Belgian offerings from Dupont.”

Jester King Brewery Repose (87)

“Inspired by the dusty, hay-filled stone barns of the Nord de France that likely gave way to the rise of Bière de Garde, we included a small portion of hay in the mash for this beer. Taking a further cue from the slow and steady winter fermentation of the style, we allowed Reposé to rest in brandy barrels for almost a year. Unfiltered, unpasteurized, and 100 percent bottle-conditioned.”

Stillwater Artisinal Ales Cellar Door (87)

“A base of German wheat and pale malts accented with Sterling and Citra hops that provide a blend of herbal grass and tangerine flavors and aroma. Gently finished off with white sage, lending a mild earthy spice character, and, of course, our house saison yeast.”

Breakside Brewery Belly Laugh (87)

“Belly Laugh is a traditional saison brewed with a French farmhouse yeast, triticale (wheat/rye) malt, and a touch of elderfower and grains of paradise. Very dry, bright, and highly carbonated!”

Wellspent Brewing Company Wandering Lights (87)

A blend of fresh and barrel-aged saisons, fermented with house _Brettanomyces_ and lightly dry hopped.

Resident Culture Wildlight (87)

"Helles-style lager conditioned with a house mixed culture for over 8 months."

Fifty West Brewing Co. Everything All At Once... (87)

"Fruited grisette with strawberry and kiwi."

Our Mutual Friend Brewing Apricot Ovale (87)

“Foeder-fermented, mixed-culture _Brett_ beer aged on Colorado apricots.”

Perennial Artisan Ales Carolina Gold (87)

“Lagered saison ale brewed with heritage rice.”

Ozark Beer Company Early Train (87)

“Barrel-aged golden ale with _Brett._”

Council Brewing Co. Beatitude Mango Tart Saison (88)

“Aging on mango and bottling with precision and care yield a beer with a Lacto-foward nose, an intensely tart mango flavor, a dough complexity from our no-boil process, and takes the word ’refreshing’ to a whole new level.”

Brasserie du Bocq Saison 1858 (88)

“Hazy amber-gold color, medium body, and a complex Belgian-yeast aroma; crisp flavor with a bit of inviting, dynamic acidity balanced by forward hops. Beautiful soft carbonation and mouthfeel from bottle conditioning.”

Birds Fly South Ale Project Saison is Dead: Mosaic (88)

Open-fermented house saison using our own _Brett_ blend and single-hopped with Mosaic.

Wooden Robot Saison de Peche (88)

"This sour peach saison is lovingly aged in our oak foeder, then re-fermented on Clemson peaches."

Smuttynose Brewing Company Hayseed (88)

“Hayseed is a delicious sessionable farmhouse ale, also known as a grisette. Light-bodied, yet flavorful, Hayseed is like liquid sunshine: perfect after a hike, floating in the lake, or while playing fetch with your old brown dog.”

Allgash Brewing Company Astrid (88)

“A bright golden color with assertive aromas of spice, bread crust, apple, and fennel seed. Citrus, oak, and anise give way to warm vanilla notes followed by a slightly tart finish.”

Brewery Vivant J'aison (88)

A petite saison brewed with orange peel and black peppercorns.

Brewery Ommegang Hennepin (88)

"Artfully spiced with coriander, ginger, orange peel, and grains of paradise, its Champagne-like effervescence leads to a crisp, dry finish."

Jolly Pumpkin Artisan Ales Yikes! (88)

"Subtle notes of lemon, citrus, and funk, followed by a refreshing tartness."

Von Ebert Brewing Bouquet Blanc (88)

"Pressed Sauvignon Blanc grapes and white chrysanthemum flowers added after blending."

Roughhouse Brewing Floral Print - Farmhouse Ale with Flowers (88)

“Featuring calendula flower petals and fermented with yeast harvested on the property.”

Blackberry Farm Brewery Spring Saison (89)

“Large portions of floor-malted wheat give our refreshing Spring Saison its creamy mouthfeel and hazy straw color. Smooth, slightly tart, and delicately hopped, this beer is also spiced with orange peel, coriander, and grains of paradise.”

Sierra Nevada Brewing Company Ovila Abbey Saison (89)

An homage to the monks’ noble work, this farmhouse ale is complex with notes of lemon, pepper, straw, and herbs balanced by the tang of mandarin oranges and a spicy kick of pepper.

Southern Tier Brewing Company Grand Arbor (89)

We add real maple syrup from our friends at Big Tree Maple. Grand Arbor is hazy pale straw in color with a thick rocky white head and persistent lacing. Aromatically earthy with distinct fruity esters and low-to-moderate noble hop character. Balanced fruity character blends into crisp biscuit notes with a dry tart finish.

Birds Fly South Ale Project Out Back Counting Stars (89)

Open-fermented, pitched onto hops and yeast at the same time for max biotransformation. Can-conditioned.

Side Project Grisette (89)

"Aged in wine barrels with Brettanomyces for six months."

Von Ebert Brewing Angular Momentum (89)

"Foeder-conditioned saison, dry-hopped with Enigma hops."

Hacienda Beer Co. Insatiable Dreams Strawberry (89)

"A blend of foeder- and barrel-fermented mixed-culture saison refermented on... strawberries."

Casey Brewing and Blending Apricot Fruit Stand (89)

“Oak-fermented and -aged saison with whole organic apricots.”

Sovereign Brewing Dissensus (89)

“Belgian-style strong pale ale, aged in oak_._”

Brouwerij Hof Ten Dormaal Saison (90)

“As a saison, this is as old-school as they get. Lightly sour, brewed only with grain and hops made right here! Brewed for before, during, and after hard labor in the fields!”

Stillwater Artisanal Stateside Saison (90)

“Naturally brewed with the finest European malts and fresh aromatic hops from the United States and New Zealand. It’s then fermented using a classic farmhouse ale yeast and bottle conditioned to enhance stability.”

Elevation Beer Company Signal de Botrange (90)

“Signal de Botrange is a farmhouse ale aged in chardonnay wine barrels and is part of the brewery’s Double Black series. Named for the highest tower on the highest point in Belgium, Signal de Botrange is brewed in tribute to the traditional farmhouse beers of the Wallonia region.”

Trinity Brewing Company One Ear (90)

“One Ear is an unspiced ‘naked’ saison brewed with barley, oats, and rye. A free-rise fermentation develops a light fruit and pepper, while the assertive hopping profile creates a dry finish.”

Wicked Weed Brewing La Bonte with Figs (90)

“La Bonte is open-fermented with our house _Brettanomyces_ culture, then blended with a portion of Golden Sour and onto a half pound per gallon of whole figs. La Bonte is then aged in our Foeder until it reaches perfection.”

Schlafly Beer Farmhouse IPA (90)

“The focus of this beer is twofold: the farmhouse ale characteristics imparted by the French saison yeast and the IPA hops profile founded in Mosaic’s characteristics and complemented by Centennial.”

Adelbert's Brewery Contemplating Waterloo (90)

“Philosophizer, our spicy and citrusy saison, aged in Treaty Oak Distilling Co.’s Waterloo Antique Gin barrels. A complex array of lavender, juniper, and oak from the barrel balanced with the Philosophizer to create a smooth, warming ale.”

Funk Factory Geuzeria The Bee and the Barrel (90)

Blended saison infused with fresh orange peel and botanicals and aged in a single small-format gin barrel. Bottle-conditioned with local wildflower honey.

Rockwell Beer Company Party Hat (90)

Clean saison fermented in stainless with our favorite saison strain along with another expressive ale yeast. Hopped with Hallertau Mittelfrüh and Michigan Crystal.

Cerebral Brewing Hereditary Title (90)

Brewed with spelt and wheat and hopped with Citra and Nelson Sauvin. Aged on second-use Palisade viognier grapes and third-use Colorado apricots and California nectarines for four months.

The Rare Barrel Blurred with Pinot Noir Grapes (90)

Mixed-fermentation beer aged in oak barrels with pinot noir grapes.

Little Beast Brewing Fera (90)

"Farmhouse saison... fermented entirely with a strain of Brettanomyces yeast."

Zebulon Artisan Ales House Saizon (90)

"Fermented with our house saison blend. Dry-hopped."

2nd Shift Brewing Pink Guava Bridget (90)

"Foeder-aged Brett beer refermented on pink guava puree."

Yeast of Eden Oodelallie (2018) (90)

"Blend of barrel-aged mixed-fermentation saisons... refermented on local Olallieberries."

Roaring Table Brewing Dutch Sailors Eyes (90)

“Sweet notes of lemon, fields stubbled with blue and yellow flowers … a dry and beguiling beer.”

Highland Park Brewery Philosophy Of Love: Ancient Cypress (90)

“Gin and wine barrel–aged rustic saison.”

Brasserie de Blaugies Bier Darbyste (90)

“Saison made with wheat and fermented with fig juice.”

American Solera Dama de Tigre (90)

“Farmhouse ale aged in oak tanks with raspberries.”

Green Bench Brewing Co. Saison de Banc Vert (91)

“Dry and crisp, Green Bench Saison is packed with fruity esters similar to citrus fruits and spicy, peppercorn-like phenols from our farmhouse yeast strain.”

Oddwood Ales Saison (91)

“Fermented entirely in oak barrels with a magical blend of Belgian and _Brettanomyces_ yeasts. Months of aging lend this ale its soft notes of tropical fruit, wine-soaked oak, and glorious funk.”

Casey Brewing & Blending Saison (91)

['“We use all Colorado ingredients: malted and raw barley and wheat, Crystal hops, and a yeast blend of saison yeast, _Brettanomyces', '_ and _Lactobacillus._ We ferment in open oak barrel fermentors, then in other barrels. The result is a citrusy, dry, tart and effervescent beer.”\n']

Side Project Brewing Saison du Blé (Blend 11) (91)

“The harmony of a fluffy wheat saison and a tart, Missouri saison.”

Funkwerks, Inc. Tropic King (91)

“Originally designed to be a hoppier version of our flagship Saison, the accidental addition of two extra bags of Munich malt balanced the hops bitterness. Tropical fruit flavors come from the New Zealand hops variety, Rakau.”

Hardywood Park Craft Brewery Full Color (91)

“This is a delicate yet complex beer that is bright, dry, acidic, and highly aromatic. While young, it is bursting with peach and tropical fruit flavors. Over time the barnyard flavors associated with the style will begin to develop.”

The Commons Brewery Maybelle (91)

“A farmhouse ale aged in white-wine barrels with _Brett._”

Baere Brewing Company Not Forgotten (91)

A special blend of four barrels containing different saison beers, lightly dry hopped with Sterling, Hallertau Blanc, and Mosaic.

Jester King Brewery Bug Farm (91)

Farmhouse ale brewed with lavender, rosemary, and spearmint, and re-fermented with fresh-pressed watermelon juice.

Perennial Artisan Ales Stepping into Tomorrow (91)

A saison of substantial strength, dry hopped with Loral Cryo and conditioned in package with a blend of _Brettanomyces_.

Roaring Table Brewing Elizabeth (91)

Saison fermented in stainless, aged one year in neutral oak wine barrels with our house mixed culture.

The Rare Barrel Guava Chameleon (91)

Mixed-culture IPA aged in oak barrels with guava, dry hopped with Mosaic.

Fair Isle Brewing Montgomery (91)

“Oak-fermented and aged in gin casks.”

American Solera Spritz Culture (91)

“Beer-wine hybrid raspberry rosé spritz with lime.”

Great Divide Brewing Co Colette Farmhouse Ale (91)

“Fruity and slightly tart, with a dry finish.”

The Brew Gentlemen Beer Company Homegrown Saison (92)

“Modern farmhouse ale brewed with 100 percent Pennsylvania malt, re-fermented in the bottle. Drink fresh or age.”

Perennial Artisan Ales Foeder Saison (92)

“Mixed-fermentation foeder-aged saison.”

Green Flash Brewing Company Cellar 3 Natura Morta Cherry (92)

“This refined evolution of our Belgian-style saison is foeder-fermented with _Brettanomyces_, then aged and re-fermented in red wine barrels with sweet, dark cherry puree. After six months, a crimson ale with champagne effervescence is released, offering notes of ripe stone fruit and barrel-drawn tannins. Retaining hints of earthy wild yeast, Natura Morta Cherry finishes like a fine Beaujolais.”

Revolution Brewing Coup D’etat (92)

“Our interpretation of this classic French-style saison is naturally fermented at a higher temperature, which creates more citrus hops character and a stronger, earthier aroma of spice than most traditional saisons.”

Off Color Brewing Apex Predator (92)

“We turn off the temperature control and let the yeast do its thing. The result is the scent of juicy fruit wafting from a frothy, white mane. Its teeth come from a Crystal dry-hopping that completes the dry finish with a fruity bite.”

Prairie Artisan Ales Birra (92)

Birra is a light, sessionable farmhouse ale. It is crisp with notes of black pepper and orange and goes perfectly with food.

Rockwell Beer Company Polymath (92)

Mixed-fermentation spelt saison aged In American oak foeder.

The Lost Abbey Carnevale (92)

"Our seasonal Brett saison... a celebration of wild yeast and myriad of flavors they impart."

Amalgam Brewing Gin Pyramids (92)

"Barrel-aged saison blend with Colorado-grown Perfection apricots... finished in a... gin barrel."

Reuben’s Brews Brettania: Raspberry (92)

"Brett saison conditioned on raspberries."

Jester King Brewery H. Execute (92)

“A blend of hazy double IPA with Texas oranges and three-year-old Jester King SPON.”

Yeast of Eden Vinisimilar: Pinot Noir (92)

"Blend of barrel-aged mixed-fermentation saisons, cofermented with Gabilan Pinot Noir grapes."

Blackberry Farm Brewery Classic Saison (93)

“The aroma is dominated by fruity esters reminiscent of citrus fruits and a moderate earthy and floral hops aroma. It is medium-bodied and refreshing.”

Brasserie St. James Red Headed Stranger (93)

“Our gold medal-winning red farmhouse ale uses a lesser-known Belgian yeast strain at higher temeratures to create a rich palate. A blend of spices and whole-cone hops add a peppery floral nose, and finest specialty malts create a smooth delicate body that finishes dry.”

Transient Artisinal Ales Ardent with Apricot (93)

“Our flagship barrel-fermented saison, aged on apricots and fermented with a mixed culture.”

Wicked Weed Brewing Fille de Ferme (93)

“A tart farmhouse ale brewed in the rustic spirit of Belgian-style farm beers. Primary fermented with our house Brett culture and blended with golden sour ale. We then add honeysuckle and fresh orange peel and age the beer in our foeder.”

Trinity Brew Menacing Kumquat (93)

“Saison brewed with oats, Citra hops, and fresh Florida winter-harvest kumquats and grains of paradise.”

Allagash Brewing Company Little Grove: Peach & Kombucha (93)

Fermented with saison yeast. We add peach during brewing and then blend the beer with a bit of kombucha.

Cellar West Artisan Ales Gin Barrel Checkerback (93)

“Aged in Vermont honey gin barrels with fresh lime zest.”

American Solera Caballo Azul (93)

“Farmhouse ale aged in oak tanks with blueberries.”

Odd Breed Wild Ales Meandering Thoughts (93)

“Fermented with our mixed culture of wild yeast and bacteria.”

is/was Brewing Spandrel (93)

“Brewed with aged hops and _Brettanomyces._”

Jester King Brewery The Oregon Hophouse (93)

“Experimental hops from The Oregon Hophouse.”

Two Roads/Evil Twin Saigon Scooter Selfie (93)

A thick and decadent brew just like a coffee milkshake. Contains brown sugar and cream extract.

pFriem Family Brewers Barrel Aged Saison IV (94)

“Joyful aromas of pineapple and lilac, refreshing notes of white grape and tangerine.”

Transient Artisan Ales Cuvier (94)

“Oak barrel–fermented farmhouse ale. A lactic-forward barrel-fermented saison, aged 6 months in fresh wine barrels.”

Jester King Brewery Colour Five (94)

“To make Colour Five, Texas blueberries were added to mature, sour, barrel-aged beer and allowed to referment to dryness. Unfiltered, unpasteurized, and 100 percent bottle-conditioned.”

Hardywood Park Craft Brewery Goldrush (94)

“Aged for six months in white-wine barrels. Primary fermentation with _Saccharomyces_ and _Brettanomyces_, then refermented in freshly dumped petit Manseng wine barrels with unpasteurized Goldrush apple cider. Features tart notes of lush white wine and juicy pineapple.”

Wicked Weed Brewing Bretticent (94)

“This traditional saison is brewed using North Carolina–grown barley, wheat, and rye from Riverbend Malthouse and is open fermented. The beer is then finished with our house culture of _Brettanomyces_.”

Elevation Beer Co. Raspberry Gulch (94)

“Brewed to evoke the coming of spring in the high country, Raspberry Gulch’s aroma is dominated by raspberries but is mellowed by a slight white pepper note, thanks to a nice dose of spicy Saaz hops.”

Upright Brewing Seven (94)

“Seven is a modern saison expressing a ripe and aromatic range from farm to greenhouse, finishing dry.”

Two Roads Brewing Holiday Ale (94)

["“Our Holiday Ale is inspired by the little known bière de Noel style, a subset of bière de garde. Bière de Noel, which translates as 'Christmas Beer", "' tends to exhibit a more malty profile than a typical bière de garde.”\n"]

Jester King Le Petit Prince (94)

“Le Petit Prince is a dry, unspiced, highly attenuated table beer unique to our land in the Texas Hill Country. Naturally occurring wild yeasts impart a sense of place to this unfiltered, unpasteurized, 100 percent naturally conditioned ale.”

Our Mutual Friend Brewing Biere Ovale (94)

Mixed-culture _Brett_ saison brewed with aged hops. Fermented and aged in an American oak foeder.

Highland Park Brewery On Leaves (94)

Rustic saison with forest leaves.

Fair Isle Brewing Season 1 Batch E (94)

Oak-aged saison with larch tips.

Pure Project Madeline (94)

A blend of mixed-fermentation saisons aged in French oak barrels.

Russian River Brewing Co - Santa Rosa Jannemie (94)

Using our standard Saison Robert as the base beer, we bottle-condition Jannemie with a mild strain of _Brett_.

Funk Factory Geuzeria Fleur du Nord (94)

"Fluffy carbonation, light acidity, and enough honey sweetness to keep everything in balance."

The Veil Brewing Co. Melancholia and Uncertainty (94)

"A blend of 13-month-old... mixed-fermentation farmhouse-inspired ale, and fresh, young, clean, oak-fermented farmhouse-inspired ale."

Archetype Brewing 2-Year Farmhouse (94)

"Aged two years in French oak wine barrels."

Blackberry Farm Brewery Farm & Fury (94)

"Farmhouse ale... co-fermented with a wild yeast strain from Trillium. Aged on... peaches."

Resident Culture Comparison Is the Thief Of Joy (94)

"Mixed-culture ale... refermented on... strawberries."

Wolf's Ridge Brewing Terre du Sauvage Blue (94)

Farmhouse-style saison fermented in oak and conditioned on fresh Meyer lemon, orange, and pink grapefruit.

Monday Night Pervasive Species (94)

"A wild ale fermented with Lacto, Brett, and a saison yeast strain in a French oak foeder."

Baere Brewing Company Saison (95)

“Brewed with barley, wheat, and rye.”

Crooked Stave Artisan Beer Project Colorado Wild Sage (95)

“Brewed with Colorado in mind as a saison, which embodies the high altitude Rocky Mountains. The raw materials were sourced throughout Colorado, including fresh white sage and lemongrass foraged from the Rocky Mountains.”

Perennial Artisan Ales Hainaut (95)

Open-fermented rustic saison.

Weathered Souls Brewing Co. Check (95)

No-nonsense, effervescent, fruity, spicy, delectable fall saison that goes perfectly with Texas BBQ and a beautiful fall Texas sunset.

Perennial Artisan Ales Owen (95)

"Owen is a table-strength saison, kettle- and dry-hopped with Mosaic."

Reuben’s Brews Brettania: Windsor (95)

"Brett saison dry-hopped with Hallertau Blanc and Loral."

Standard Brewing Faithful and True (95)

"Saison aged in wine barrels with Brettanomyces and bottle conditioned."

Casey Brewing & Blending Casey Family Preserves: Raspberry (95)

"Blend of our oak-fermented and -aged Saison with whole raspberries."

New Anthem Beer Project Pillar Of Fire (95)

“Pear, baking spice, and pepper.”

Sante Adairius Rustic Ales Hoeybier (95)

“Hoeybier is an homage to Peter Hoey and his legendary Odonata Saison. You could say science is art and art is a science. This beer is a blend of a varying proportion of those two focuses.”

Side Project Brewing à la Table (95)

“Fermented with wild Missouri yeast and our house saison blend before being aged in Missouri oak for several months, then naturally conditioned.”

Side Project Brewing Le Saisonnier (96)

Oak-aged Missouri farmhouse ale.

Smog City Brewing White Peach Saison (96)

"Our foudre saison refermented with local whole white peaches."

Kros Strain Brewing Company DH Saison 750.3 (96)

“Lightly dry hopped with Crystal and Wai-iti hops.”

Jester King Brewery Biere de Miel (96)

“Our Bière de Miel is a dry, well attenuated, unspiced farmhouse ale brewed, fermented, and bottle conditioned with raw Texas wildflower honey. Naturally occurring wild yeast and bacteria impart a sense of place in this unfiltered, unpasteurized, 100 percent bottle-conditioned beer.”

Deschutes Brewery Blue Butterfly (96)

A small-batch experimental beer that transforms and changes as it is aged with _Brett_ in oak barrels and then finally dry hopped.

Cellar West Artisan Ales Nightingale (96)

A fluffy little saison with oats, lightly dry-hopped with Citra and Nelson Sauvin.

Creature Comforts Brewing Co. Always a Pleasure (96)

Dry-hopped foeder beer featuring Citra hops and lemon verbena.

Standard Brewing Apostle (96)

"Biére de garde aged for 6 months on cherries with Brettanomyces.

Cruz Blanca Brewery Vidamiga (96)

“Aged 16 months in French oak puncheons and finished with dried black lime.”

Funk Factory Geuzeria Foeder Saison: Vintage Hallertau (97)

Foeder-fermented saison dry hopped with aged whole-leaf Hallertau hops from the 2014 harvest season.

Yazoo Brewing Co. Saison de Bois (97)

"Saison aged in 20-year-old French oak Bordeaux red wine puncheon casks."

Two Roads Brewing Workers Comp (97)

"Complex, refreshing, and distinctive example of this esoteric style. Intensely fruity (passion fruit, pineapple, mango, lychee), slightly spicy (clove, white pepper)."

Wallenpaupack Brewing Co. Talkback (97)

"Belgian-style saison brewed with peppercorns and grains of paradise."

Resident Culture Farm Mentality (97)

"Mixed-culture ale barrel-aged in red wine barrels for over two years and refermented on over 5.5 lb per gallon of fresh South Carolina peaches."

Black Shirt Brewing Co. Pleasure to Meet You (98)

"Mosaic-dry-hopped mixed-culture saison."

The Rare Barrel Avec des Amis (98)

"A blend of golden sour beer, mixed-culture saison, and hopped wheat beer aged in oak barrels and fruited with fresh white peaches and white nectarines."

Jolly Pumpkin The Regifted (98)

"The Regifted is a sour fruit saison with passion fruit, cherry, blackberry, raisins, dates, and ginger. Rosy-hued, packed full of ginger, berries, and passion fruit in the front followed by a bright acidity and clean finish. This is a gift you will regret regifting!"

Two Roads Brewing Worker's Stomp (99)

“Using a variant of our classic saison recipe and aging it in white-wine barrels, this beer is the newest in our ‘Road Less Traveled’ series. Majorly fruity and spicy with a hint of dry white wine notes.”

Creature Comforts Brewing Co. Barrel No. 64 (99)

An oak-aged saison and the first release in our Single Barrel series, which showcases exceptional moments when we find the beer inside a single barrel to be too special to blend.

Hill Farmstead Florence (99)

"Belgian-inspired wheat ale."

Wiley Roots Funk Yo Couch Nelson Sauvin (99)

"Farmhouse mixed-culture saison with Brettanomyces, dry hopped with Nelson Sauvin."

Kros Strain Brewing Company Batch 625 (99)

This mixed-fermentation saison starts with a blend of farmhouse yeasts along with multiple _Brett_ strains during primary fermentation in a foeder.

Von Ebert Brewing Islands in the Stream (99)

“Can-conditioned saison brewed with white wheat, triticale, and pilsner malt.”

Yazoo Brewing Brett Saison (100)

"Saison fermented with our house Wallonian yeast strain and two citrus-character-producing Brettanomyces strains."