Style: 13 Stout
Original Gravity (est): 1.053
Final Gravity (est): 1.011
ABV (est): 5.4%
IBU (est): 71
All Grain Recipe
Grain
- 8.25 lbs Pale Malt
- 1 lbs Dark Munich
- .75 lbs 60 L Crystal Malt
- .5 lbs Flaked Barley
- .5 lbs British Roasted Barley
- .25 lbs Debittered Black
- .25 lbs Special Roast
Hops
- .75 oz Chinook (60 minutes)
- 1.25 oz Chinook (20 minutes)
- 1 oz Chinook (5 minutes)
- 1 oz Chinook (Dry Hop)
Yeast
- American Ale II
Mash at 152° in 15 quarts of water for 60m. Dry hop in secondary carboy for three days before packaging.