ALL-GRAIN
Estimated OG: 1.058
Estimated FG: 1.017
Estimated IBUs: 42
Estimated ABV: 5.3%
MALT/GRAIN BILL
11 lb (5 kg) pale malt (2-row)
2.5 lb (1.1 kg) caramel malt (10 SRM)
1 lb (453 g) caramel malt (20 SRM)
HOPS SCHEDULE
1 oz ( 28 g) Citra at 30 minutes
1 oz ( 28 g) Citra at 15 minutes
1 oz ( 28 g) Citra at 0 minutes
1 oz ( 28 g) Citra at dry hop
DIRECTIONS
Mash at 151°F (66°C) for 60 minutes. Boil for 90 minutes, following the hops schedule. Volume after boil should be 6 gallons (22.7 liters) to allow for absorption of liquid by the hops in the dry-hop stage. Ferment at 65°F (18°C). Dry hop for 1–3 days.
YEAST
White Labs WLP041 Pacific Ale
Recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency.