Original Gravity: 1.057 ABV: 5.8%
Final Gravity: 1.013
Partial Mash Recipe
Grains
- 1.25 lbs Flaked Oats
- .63 lbs Chocolate
- .63 lbs Victory
- .42 lbs Black Barley
- .42 lbs British Roasted Barley
- .42 lbs British Dark Crystal I 85°
Extract
- 5 lbs Maris Otter Extract (60 minutes)
Hops:
- 1.65 oz UK Goldings Whole Leaf 3.4%AA (60 minutes)
- .85 oz UK Goldings Whole Leaf 3.4%AA (60 minutes)
Yeast
- British Ale Yeast (Wyeast #1098) – 1,000ML Starter
2 cups Cold-steeped Espresso Coffee (1/3lb cold steep beans for 2 days – yield 2 cups liquid).
Mash Steps:
60 minutes at 155 degrees (12 quarts)
Batch sparge at 165 degrees (8 quarts)