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Five on Five: British Pub Ales
The arts of brewing, cellaring, and serving cask ales can elevate subtle, elegant recipes into brilliant showcases of great character and drinkability. Here, five pros share their top picks.
The arts of brewing, cellaring, and serving cask ales can elevate subtle, elegant recipes into brilliant showcases of great character and drinkability. Here, five pros share their top picks. <a href="https://beerandbrewing.com/five-on-five-british-pub-ales/">Continue reading.</a>
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Timothy Taylor’s Landlord
Georgina Young, brewing director at St. Austell Brewery in St. Austell, England
“Most of my brewing career has been with British cask brewers Fuller’s and St Austell, both of whom make great cask beer. However, Timothy Taylor’s Landlord, 4.3 percent ABV, has to be one of the all-time classic British cask ales. It is always a fantastic pint, brewed with local Yorkshire water, British Golden Promise barley, and lashings of whole-leaf Goldings and Fuggles that contribute citrus, fruity, and hoppy character with a bitterness of 38 EBU. The yeast strain is on its 2,145th generation!”
Schlafly Pale Ale
Dylan Mosley, head brewer, Civil Life Brewing in St. Louis
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