Hop Warrior IPA Recipe

Style: 14 IPA

Original Gravity (est): ~1.060 ABV (est): 6.5%

Final Gravity (est): ~1.012 IBU (est): 80

All-Grain Recipe

Grain

• 9 lbs Marris Otter
• 1 lbs British Medium Crystal I
• .5 lbs Dextrine/Carafoam

Hops

• 1 oz Warrior (60 minutes)
• 1 oz Columbus (10 minutes)
• 1 oz Columbus (5 minutes)
• 1 oz Warrior (5 minutes)
• 2 oz Amarillo (Dry Hop)

Yeast

• Wy 1056 American Ale (sub 1056/1272/1450 or WLP 00

Mash grains at 154 for 60 minutes.

Partial Mash Version:

Extract

• 4 lbs Pale Liquid Malt Extract
• 2 lbs Amber Liquid Malt Extract

Grain

• 2.5 lbs Marris Otter
• 1 lbs British Medium Crystal I
• .5 lbs Dextrine/Carafoam

Hops

• 1 oz Warrior (60 minutes)
• 1 oz Columbus (10 minutes)
• 1 oz Columbus (5 minutes)
• 1 oz Warrior (5 minutes)
• 2 oz Amarillo (Dry Hop)

Yeast

• Wy 1056 American Ale (sub 1056/1272/1450 or WLP 00

Mash grains for 60 minutes at 154 degrees.

Recipe developed by Hops & Berries.