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Author | Craft Beer & Brewing Staff |
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Format | Magazine |
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LoginThe 2023 Lager issue is now available! Get this brewing-focused publication, featuring:
* Lager Luciditiy: From Czech Lager Traditions to West Coast Pils Innovation
* Cracking the Freshness Code: Understand How Beers Go Bad
* The Cold Truth About Lagering Times
* Malt Liquor: American Nostalgia, Extracted
* Make Your Best: American Porter, Fruited Wheat, Dunkelweizen, and Session IPA
* Style School: Witbier + Gammeltøl
* 143 Expert Reviews: From Helles to Baltic Porter
* Plus, 14 Recipes from the Pros
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