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Lager Levels Up (Fall 2024)

Author Craft Beer & Brewing Staff
Format Magazine

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From leafing through the archives of old-fashioned brewing traditions, on a quest to recapture lost flavor, to pushing the envelope of modern techniques, seeking new expressions and undiscovered permutations, today’s independent brewers are thirsty for more, ready to expand the lager canon.

  • Get this brewing-focused publication, featuring:
  • Lager Yeasts with Something to Say
  • Lager Brewers, the World is Your Adjunct
  • Bier from the Keller
  • Home-Smoked Beer
  • Real Yule Ales of Yore
  • Style School: Sato + Cask Bitter
  • Ask the Pros: Bottle Logic Fundamental Observation
  • Gearhead: NA Beer Tech
  • 137 Lagers Blindly Reviewed
  • Plus, 15 Brewing Recipes from the Pros

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