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Meadmakers of the New School

In about a decade, mead has gone from off-the-radar for beer lovers to an attention-grabbing trend driven by bold flavors and rave reviews. So, what’s all the fuss about?

Joe Stange Sep 8, 2020 - 12 min read

Meadmakers of the New School Primary Image

Photo: Jamie Bogner

Anyone who’s checked the rankings of top breweries on Untappd or Ratebeer lately might have noticed something unusual: Many of top-ranked are not breweries at all. They’re meaderies. As of this writing, meadmakers are four of the five top-rated “breweries” on Untappd. Checking the current top U.S. “beers” over at Ratebeer, 14 of the top 50 are currently meads. (Interestingly, every one of those 14 is a melomel—that is, a fruited mead.)

So, what’s this all about?

First, let’s give due credit to the creative new wave of meadmakers—more about them below—who have found a foothold and have been able to grab some well-deserved attention amid the cacophony of 8,000-plus breweries in the age of mad variety. Meanwhile, the number of commercial meaderies has grown, too: from just 30 in 2003 to more than 500 today, according to the American Mead Makers Association.

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