Style: 06D American Wheat or Rye Beer
Original Gravity (est): 1.047 ABV (est): 5.2%
Final Gravity (est): 1.009 IBU (est): 17
All Grain Recipe
Grain
5 lbs 2 Row
2 lbs Malted Rye
1 lbs Flaked Rye
1 lbs Rice Hulls
.75 lbs 10 L Crystal Malt
.5 lbs Acidulated Malt
Hops
1 oz Cascade (40 minutes)
Additives
.5 oz Honey (0 minutes)
Yeast
Wy 1056 American Ale (sub 1056/1272/1450 or WLP 00
Dough-in 6 quarts of 145° water for a 135° glucan/protein rest for 20 minutes. Add 6 quarts 185° water for a 148° saccharification rest for 60 minutes. Add 8 quarts boiling water for mashout, sparge as usual.