New Year IPA Recipe

Style: 14 IPA

Original Gravity (est): 1.060 ABV (est): 6.2%
Final Gravity (est): 1.014 IBU (est): 67.1

All Grain Recipe

Grain

• 5.5 lbs Pale Malt
• 4 lbs Dark Munich
• 1 lbs Dextrine/Carafoam
• 1 lbs Carared
• .5 lbs Caraaroma

Hops

• 1 oz Simcoe (60 minutes)
• 1 oz Amarillo (20 minutes)
• 1 oz Amarillo (10 minutes)
• 1 oz Amarillo (0 minutes)

Yeast

• European Ale

Mash grains for 60 minutes at 154 degrees

Partial Mash Recipe

Extract

• 5.75 lbs Pale Liquid Malt Extract

Grain

• 4 lbs Dark Munich
• 1 lbs Dextrine/Carafoam
• 1 lbs Carared
• .5 lbs Caraaroma

Hops

• 1 oz Simcoe (60 minutes)
• 1 oz Amarillo (20 minutes)
• 1 oz Amarillo (10 minutes)
• 1 oz Amarillo (0 minutes)

Yeast

• European Ale

Mash grains for 60 minutes at 154 degrees

Extract Recipe

Extract

• 6 lbs Pale Liquid Malt Extract
• 1 lbs Amber Liquid Malt Extract

Grain

• 1 lbs Dextrine/Carafoam
• 1 lbs Carared
• .5 lbs Caraaroma

Hops

• 1 oz Simcoe (60 minutes)
• 1 oz Amarillo (20 minutes)
• 1 oz Amarillo (10 minutes)
• 1 oz Amarillo (0 minutes)

Yeast

• European Ale