Phat Tyre Amber Ale Recipe

Style: 10B American Amber Ale

Original Gravity (est): 1.053 ABV (est): 5.3%

Final Gravity (est): 1.013 IBU (est): 28

All Grain Recipe

Grain

• 6 lbs Pale Malt
• 2.5 lbs Dark Munich
• 1 lbs Biscuit
• .75 lbs 80 L Crystal Malt
• .25 lbs 10 L Crystal Malt

Hops

• 1 oz Willamette (60 minutes)
• .75 oz Willamette (15 minutes)
• .75 oz Willamette (5 minutes)

Yeast

• California Ale WLP001 (sub WLP 051 or Wy 1056/1272

Mash grains for 60 minutes at 150 degrees.

Partial Mash Recipe

Extract

• 4.5 lbs Pale Liquid Malt Extract

Grain

• 2.25 lbs Dark Munich
• 1 lbs Biscuit
• .5 lbs 80 L Crystal Malt
• .25 lbs 10 L Crystal Malt

Hops

• 1 oz Willamette (60 minutes)
• .75 oz Willamette (15 minutes)
• .75 oz Willamette (5 minutes)

Yeast

• California Ale WLP001 (sub WLP 051 or Wy 1056/1272

Mash grains for 60 minutes at 150 degrees.

Extract Recipe

Extract

• 5.25 lbs Pale Liquid Malt Extract
• 1 lbs Amber Liquid Malt Extract

Grain

• 1 lbs Biscuit
• .5 lbs 80 L Crystal Malt
• .25 lbs 10 L Crystal Malt

Hops

• 1 oz Willamette (60 minutes)
• .75 oz Willamette (15 minutes)
• .75 oz Willamette (5 minutes)

Yeast

• California Ale WLP001 (sub WLP 051 or Wy 1056/1272

Steep grains for 30 minutes at 154 degrees.