Podcast Episode 310: Ghost Town’s Justin Burdt Boosts Hop Contrast in West Coast IPA and Pils

Oakland, California’s Ghost Town made a splash in 2021 and 2022, winning back-to-back GABF gold medals for their Nose Goblin Imperial IPA, along with notable 2022 medals in the strong pale ale and India pale lager categories. One of their secrets, of course, is hop quality—but the qualities that head brewer Justin Burdt seeks out aren’t exactly the ones you might think.

Jamie Bogner Jul 1, 2023 - 7 min read

Podcast Episode 310: Ghost Town’s Justin Burdt Boosts Hop Contrast in West Coast IPA and Pils Primary Image

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Justin Burdt loves hops, and he’s developed a unique and somewhat counter-intuitive approach to selecting them for Ghost Town’s award-winning West Coast IPAs. His focus on tight and lean intensity relies on boosting expression by embracing some hop aroma notes that give other brewers fits, but it’s the push-and-pull that gives the IPAs such compelling dynamic range.

In this episode, Burdt dives deep into hops for the first hour of the podcast before walking us through the rest of their IPA brewing process, and he finishes on the subject of West Coast pils. Along the way, he discusses:

  • what makes for “good” hops
  • searching for the stinging physical sensation in intense hops
  • how Citra with “cat pee” notes can make better IPAs
  • focusing on hop-oil quality over quantity
  • using certain hops in more concentrated forms, such as Cryo
  • the unique characteristics of HBC 586
  • choosing lager or ale yeast for fermentation based on a beer’s hop profile
  • brewing specific competition batches to increase win percentage

And more.

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Jamie Bogner is the cofounder and editorial director of Craft Beer & Brewing Magazine®. Email him at [email protected].

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