In a blind tasting by BJCP trained experts, this beer rated


La Cumbre Brewing Slice of Hefen

“Wheat and rye malts, with some tartness from the grain. A grassy noble hops background that’s a bit sharp, but well-balanced by the creamy malt profile. The fermentation character is solid Bavarian, with light white grape and banana fruitiness. The phenols are clove and pepper, with some green pepper elements. Finishes dry, with a touch of clove.”