In a blind tasting by BJCP trained experts, this beer rated

93

Coopers Brewery Best Extra Stout

“Burned roast notes come through up front, with some roasty malt to support. The body is a little thin yet a little creamy. Notes of molasses and black licorice add just-right sweetness. Fruity notes of apple, grape, golden raisin, plum, prune, tropical fruit, and pineapple are balanced by an earthy hops presence.”

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