In a blind tasting by BJCP trained experts, this beer rated


The Bruery Tart of Darkness

“Lots of tartness and acidity, both lactic and acetic, with just a bit of Brett-like funk and notes of white bread. Not much caramel or chocolate malt flavor or character. Stout roast character is washed away by the obvious mixed bug sour. Tannic wood character is beautifully balanced with the cherry fruit flavors.”