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In a blind tasting by trained experts, this beer rated

76

Cidrerie Duché de Longueville Clos Normand Brut Cider

“Very astringent and tannic. Apple character is muted, acids are high but not sharp. Flavors develop with warmth—baked apple and cinnamon. Plastic mercaptan and black pepper phenols. Mild vinegar and diacetyl give way to a soft finish that’s mildly sweet with a touch of acidity and lingering bitter astringency.”

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In a blind tasting by trained experts, this beer rated

76

Cidrerie Duché de Longueville Clos Normand Brut Cider

“Very astringent and tannic. Apple character is muted, acids are high but not sharp. Flavors develop with warmth—baked apple and cinnamon. Plastic mercaptan and black pepper phenols. Mild vinegar and diacetyl give way to a soft finish that’s mildly sweet with a touch of acidity and lingering bitter astringency.”

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In a blind tasting by trained experts, this beer rated

76

Cidrerie Duché de Longueville Clos Normand Brut Cider

“Very astringent and tannic. Apple character is muted, acids are high but not sharp. Flavors develop with warmth—baked apple and cinnamon. Plastic mercaptan and black pepper phenols. Mild vinegar and diacetyl give way to a soft finish that’s mildly sweet with a touch of acidity and lingering bitter astringency.”

logo

In a blind tasting by trained experts, this beer rated

76

Cidrerie Duché de Longueville Clos Normand Brut Cider

“Very astringent and tannic. Apple character is muted, acids are high but not sharp. Flavors develop with warmth—baked apple and cinnamon. Plastic mercaptan and black pepper phenols. Mild vinegar and diacetyl give way to a soft finish that’s mildly sweet with a touch of acidity and lingering bitter astringency.”

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