In a blind tasting by trained experts, this beer rated

64

New Planet Belgian Ale

“The phenolic yeast is not playing well with the sorghum flavors and aromas. Reminiscent of a dry cider, with very subtle Belgian ester character (pear and bubble gum). Finishes dry and astringent with a medium-high carbon- ation and low hops bitterness.”

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In a blind tasting by trained experts, this beer rated

64

New Planet Belgian Ale

“The phenolic yeast is not playing well with the sorghum flavors and aromas. Reminiscent of a dry cider, with very subtle Belgian ester character (pear and bubble gum). Finishes dry and astringent with a medium-high carbon- ation and low hops bitterness.”

logo

In a blind tasting by trained experts, this beer rated

64

New Planet Belgian Ale

“The phenolic yeast is not playing well with the sorghum flavors and aromas. Reminiscent of a dry cider, with very subtle Belgian ester character (pear and bubble gum). Finishes dry and astringent with a medium-high carbon- ation and low hops bitterness.”

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