In a blind tasting by BJCP trained experts, this beer rated


The Bruery Sour in the Rye

“Dark fruit, strong acidity. Moderate tart notes up front with a green-apple note in the middle of the sip. As it warms the green apple gives way to a rich sourness that is obvious but doesn’t overpower the substantial esters that add a lot of depth to this beer. Apple, pineapple, and passion fruit deliver a refreshing complexity.”