In a blind tasting by BJCP trained experts, this beer rated


The Lost Abbey Lost & Found Abbey Ale

“Mid-level malts supply caramel and toffee while the fruit esters (cherry and peach) are subdued. This beer seems to be nicely balanced between malt sweetness and hops bitterness without the third dimension of yeast complexity. High grape notes with a touch of alcohol. Fruit notes transition from grape to banana as it warms. Light tartness in the finish. Medium alcohol balances with the moderate body. Medi- um carbonation and a touch of smoke.”