In a blind tasting by BJCP trained experts, this beer rated


Copper Kettle Brewing Company Snowed In

“A wonderful blend of coffee and stout that helps you appreciate the difference between roast malt and coffee. This is clean coffee first, sweetened with caramel syrup and vanilla, with a pleasant roastiness that sneaks in near the finish and lasts. Alcohol is warming and a little spicy. The base beer has nice chocolate and toast character with vanilla from the barrel to sweeten things up a bit, then the coffee brings things together.”