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Recipe: Barrique Fritz Steam Beer

From Barrique Brewing & Blending in Nashville, Tennessee, head brewer Spencer Longhurst shares this recipe from an Anchor Steam–inspired collab brewed with their friends at Von Trapp in Stowe, Vermont.

Spencer Longhurst Jun 4, 2025 - 4 min read

Recipe: Barrique Fritz Steam Beer Primary Image

Photo: Courtesy Barrique

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Longhurst says the brewers named this beer after Von Trapp brewing operations director Tom Everett’s dog—but also “with an obvious ode to Mr. Maytag.”

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.052 (12.9°P)
FG: 1.012 (3°P)
IBUs: 36
ABV: 5.2%

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Spencer Longhurst is head brewer at Barrique Brewing & Blending in Nashville, Tennessee.

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