Mike Lukacina, founder and brewer at Magnanimous in Tampa, shares this iteration of the ever-evolving stout they brew especially for aging in whiskey barrels.
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For more on the Magnanimous approach to brewing for barrels, see Lukacina’s Brewer's Perspective. And for many more insights into how modern brewers are designing big beers especially for barrel-aging, see Bound for the Barrel.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 36°P (1.159)
FG: 16°P (1.065)
IBUs: 40
ABV: 12.2%
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