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Here’s a basic recipe for homebrewed hard seltzer—a blank canvas for an infinite variety of flavorings.
Photo: Matt Graves/mgravesphoto.com
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Batch size: 5 gallons (19 liters)
OG: 1.030
FG: 0.993
ABV: 4.8%
FERMENTABLES
1.9 lb (862 g) corn sugar/dextrose
1.9 lb (862 g) table sugar/sucrose
YEAST
Fermentis SafAle US-05 plus Fermaid K or other yeast-nutrient blend
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