Subscriber Exclusive

Recipe: Reuben’s Triple Crush

This homebrew-scale recipe is based on Reuben’s Brews’ popular triple IPA, which also scored a 96 with our blind panel. Emphasize yeast health with a big starter, dry hop generously, then give it enough time to cold-condition.

Adam Robbings Nov 21, 2020 - 2 min read

Recipe: Reuben’s Triple Crush Primary Image

Photo: Matt Graves/mgravesphoto.com

For more from Adam Robbings of Reuben's Brews on brewing hazy triple IPAs, and on the method behind this recipe, check out his Bigger and Juicier Brewer's Perspective.

ALL-GRAIN

Batch size: 5.5 gallons (21 liters)
Brewhouse efficiency: 75%
OG: 1.092
FG: 1.016
IBUs: 50
ABV: 10%

Make & Drink Better Beer

Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee.

ARTICLES FOR YOU