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Recipe: Root Down Kali Mist

Here’s a homebrew-scale recipe for Pennsylvania-based Root Down’s golden West Coast–style IPA.

Root Down Brewing Co. Jan 13, 2020 - 3 min read

Recipe: Root Down Kali Mist Primary Image

Photo: Courtesy Root Down Brewing Co.

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ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.057
FG: 1.009
IBUs: 40
ABV: 6.3%

MALT/GRAIN BILL
8.3 lb (3.8 kg) Weyermann Pilsner
2.1 lb (953 g) Weyermann Munich I

HOPS AND ADDITIONS SCHEDULE
0.3 oz (8.5 g) Saphir [2.9% AA] at first wort hopping (FWH)
0.1 oz (3 g) Comet [9.5% AA] at FWH
1 Whirfloc tablet at 10 minutes
0.9 oz (25 g) Comet [9.5% AA] at 5 minutes
0.3 oz (8.5 g) CTZ [16%AA] at 5 minutes
0.9 oz (25 g) Comet [9.5% AA] at whirlpool
0.4 oz (11 g) CTZ [16% AA] at whirlpool
0.4 oz (11 g) Simcoe [13.3% AA] at whirlpool

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