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Recipe: Ruse Fresh-Hopped Collective Questions

’Tis the season... Shaun Kalis, cofounder and brewer at Ruse Brewing in Portland, Oregon, shares this recipe for a fresh-hopped version of their bright, West Coast–style, Mosaic-heavy IPA.

Shaun Kalis Oct 6, 2024 - 4 min read

Recipe: Ruse Fresh-Hopped Collective Questions Primary Image

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While the smell of hop harvest still wafts through certain parts of the Pacific Northwest, we share this recipe for a fresh-hopped IPA from Ruse Brewing in Portland, Oregon.

For more about fresh-hopped beers and their prominence in the Northwest—still the best place in the world to drink them this time of year—keep an eye out for the upcoming Winter 2024 issue of Craft Beer & Brewing Magazine®—also our annual Best in Beer issue.

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.062 (15.2°P)
FG: 1.008 (2.1°P)
IBUs: 75-ish
ABV: 7%

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Shaun Kalis is cofounder and head brewer at Ruse in Portland, Oregon.

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