In a blind tasting by BJCP trained experts, this beer rated


Upland Brewing Petal to the Kettle (2019)

“Aromas of earthy peach, tart cherries, and floral hops give way to flavors of distinctively tart peaches, apples, and pears with hints of lavender. A clean yet subtly tart beer that integrates the subtle complexities of its botanicals fairly well.”