Aroma: “Peach cobbler aroma with big peach, malty caramel, and sweetness. Light citrus, perhaps a touch of lemon. Bready, vanilla, a bit of funk in the background. Some buttery notes. Some sweet crust.”

Flavor: “Ripe juicy peach from sweet to sour, just like biting into the fruit. There’s a breadiness and a bit of young Brett /THP/Cheerios in the background, but it almost plays into the peach pie thing. Finishes refreshing with high carbonation dancing on tongue.”

Overall: “Big time peach pie all the way through. There’s just a hint of young Brett still, but this should be phenomenal in a few months. Sour peach with a touch of spiciness. Full of flavor with the lactic tartness and acidity to the fruit sweetness. Great peach character.”