2nd Story Ale Works Farmhouse Germania
What the brewers say
“Raw ale leaning heavily on spelt, fermented with weizen yeast and blend of Brett.”
What our panel thought
“Notable tangerine notes in the aroma. Otherwise, not a lot of saison complexity. Semisweet malt aroma, slight hay-like hop notes. The flavor is bready, medium-sweet malt. Some fruit esters and a finish of fresh hay. Soft, smooth, light hop bitterness. A malt-focused saison.”
What our editors thought
“Woody floral aroma with a fresh edge. Bitter citrus in the sip, with more woody tannic dryness. Direct and unflinching in its Brett-forward approach. Raw and unrefined.”