Blackbird Brewery Johann Sebastian Bock Maibock
What the brewers say
“Brewed with pilsner, Maris Otter, Munich, Vienna, dark crystal malt. Hopped with German Perle.”
What our panel thought
“Light aroma of dark bread crust, light caramel, light floral, and peppery hops. Light hop soapiness. Toasted malt flavors quickly give way to a soapy bitterness that lingers well into the clean, crisp finish.”
What our editors thought
“Classic maibock tones in the nose, as bready malt is highlighted by very light herbal hops. Thorough in the middle of the flavor, with bold malt tones and a touch of herbal bitterness lightened by vivacious floral notes.”
