Style: Stout (Barrel-aged)

ABV: 12.0

95/100

Aroma:	11
Appearance:	2
Flavor:	20
Mouthfeel:	5

Cruz Blanca Brewery 2020 Rey Cuvée

What the brewers say

“2017, 2018, 2019 Rey Gordo blended and barrel-aged.”

What our panel thought

“Nose is wine-like, spicy, earthy, with dark chocolate, bit of spirit, caramel, hints of apricot. The smooth, creamy sip is sweet chocolate with some umami, big toffee, lots of dark fruit, dark molasses.”

What our editors thought

“Monstrously large nose as hefty umami tones weave through bourbon threads with some ruby jewel-toned vinous notes. The sip leans heavily in that vinous direction, sweet yet light with minimal bitterness to counter the big, overpowering dark-fruit character.”

Review printed in: The Science of Stout (October-November 2022) (View All Issues)

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REVIEWS FOR YOU >

Cruz Blanca Brewery 2021 Rey Gordo

“Rich base balances toffee-like chocolate and stiff whiff of bourbon. Mega fruit nose: candied pineapple, white grapes play off cherry liqueur. In the sip, rich dark chocolate, whiskey, and warming vanillin finish. Not super sweet, not super boozy, but an elegant, delicate beer.”

Cruz Blanca Brewery Vidamiga

“A very inviting nose nicely balances sour bread and citrus, and the flavor is a perfect harmony of sweet and sour raw bread dough with a firm but restrained earthy citrus finish. Earthy lime notes with hints of ginger and mint in the aroma give way to a flavor profile that adds a hint of salinity and smokiness to the mojito-like lime and ginger notes. A touch of pine-like bitterness coupled with a bright acidity carries through into the finish.”

Cruz Blanca Brewery Freetown

“Initial blast of raspberry and tea aroma, accented by passion fruit, blackberry, orange, and subtle lavender. On the palate, pronounced malt sweetness balances snappy citrus, black tea, blackberry, cherry, with hints of pine, cedar, and subtle earth. Seamless. Warmth in the finish suggests alcoholic heft, yet well-balanced, pleasant, dangerous.”

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