Style: Barrel-Aged Flavored Stout

ABV: 12.3

96/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 4

Epic Brewing Double Barrel Big Bad Baptist 2016

What the brewers say

“Double Barrel Big Bad Baptist is the cream of the crop with only the choicest barrels selected for the blend, barrel-aged single-origin coffee, artisanal micro-batch cacao nibs, and our ceaseless passion for style.”

What our panel thought

Aroma: “Like almond liqueur, with a gentle blend of roast, chocolate, and coffee. The coffee brings an earthiness for complexity. Notes of leather, oak, and vanilla bring a decent blend of barrel and flavor. Very clean overall.”

Flavor: “Well-blended roastiness from the malt and coffee, and some light barrel character helps pull the pieces together with notes of tannin, leather, oak, and vanillin. Nutty caramel, sherry, and a fruity yeast profile that includes dry cherries make for a fruitcake effect. Coats the mouth without being cloying. A deeper dominant flavor note than others in the category, heavy on bass notes.”

Overall: “Tells you up front to slow down—it’s a little hot from the booze—but a very nice balance of chocolate, coffee, and oak, which all work together to balance the sweetness. The fruitcake notes—dried cherries, almonds, and bread—worked great. I like this a lot.”

What our editors thought

Review printed in: Sweet, Roasty, and Delicious (February-March 2017) (View All Issues)


REVIEWS FOR YOU >

Westbound & Down Brewing Company Beyond Opulence

“Marshmallow nose with deep vanilla and dark chocolate in the background. On the tongue, a hunk of chocolate flavors followed by sweet, creamy vanilla. Dark chocolate and light earthy tobacco play nicely.”

Cycle Brewing 6 Years Beers with Mexican Vanilla Beans

Aroma explodes with sweet vanilla, marshmallow, and milk chocolate; lighter cocoa and coffee notes. Flavor, however, offers ample roast and enough oak tannins to temper that sweet vanilla flood.

La Cumbre La Negra

__Aroma:__ “Smells like a Mounds bar, with deep chocolate and coconut. Aromas from the oak barrel as well, with vanilla, cherry esters, rich malt, and chocolate fudge. Decadent.” __Flavor:__ “Tons of roasted marshmallow comes through in the flavor, with rich chocolate, malt, and toast. Intensely sweet up front, but with a healthy amount of roast to keep it grounded. Big vanilla, light cherry, and coconut flavors play throughout with subtle spice from the bourbon emerging as it warms.” __Overall:__ “The base stout is perfectly brewed to highlight the amazing flavors found in these barrels. The play of sweet, dark chocolate with barrel spice and coconut make for a delicious and well-crafted beer. The roasted marshmallow was unexpected, but supported the hops and roast malt bitterness.”

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