Epic Brewing Munich Mayhem
What the brewers say
“Brewed with crystal and pilsner malts, Tettnang and Saaz hops.”
What our panel thought
“Soft biscuit, toast, bread crust, and light caramel aroma. Light floral and spicy hops. Lightly sweet, very toasty, biscuity, deeply toasted bread crust. Medium-floral and light, spicy-peppery hop character complements sweetness. Light apricot and golden-currant esters. Dry but not austere finish.”
What our editors thought
“Sweet bread with a bit of sourdough-crust tang in the aroma. Loud in the sip, with strong nutty malt and equally firm herbal hops.”