Good Word Brewing & Public House Coastline Pils
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What the brewers say
“Dry-hopped pilsner.”
What our panel thought
“Sulfury aroma, with dank hops more characteristic of New World varietals. The hop flavor is spicier. Some punchy huskiness contributes to a bold overall flavor and tannic bitterness. The finish isn’t as crisp or clean as it could be, and there’s a lingering thick mouthfeel. A surprising twist. This is a loud and unrestrained pils released from its cage.”
What our editors thought
“Spicy-floral with very light ginger in the nose, crisp and fresh. Spice is prominent in the sip, for a more brash than refined experience.”
