Style: Hefeweizen

ABV: 5.5 IBU: 17.0

88/100
Aroma: 11
Appearance: 3
Flavor: 18
Mouthfeel: 4

WeldWerks Brewing Company Hefeweizen

What the brewers say

“We start with a traditional German hefeweizen recipe, using 50 percent wheat malt and 50 percent Pilsner malt. A whirlpool hops addition lends a very refreshing citrus note. We use an American-German hybrid yeast strain.”

What our panel thought

Aroma: “Wheat malt aroma apparent right up front, accompanied by grains of paradise, as well as tart and raw grain. Low clove and other phenol spices, with esters of banana, stone fruit, honeydew melon, pear, and plum. Some lemon citrus, too.”

Flavor: “Spiciness hits up front, with a soft bready wheat malt flavor. Grainy, like porridge, but with raw, tart wheat. Black pepper and clove phenols but not much hops flavor, aside from a hint of lemon, which feels out of balance. Esters of melon and cherry. The finish is quick with some wheat and clove.”

Overall: “An interesting interpretation of the style that’s refreshing and lively. Nice chewy wheat flavor with subdued sweetness that balances nicely with the bitterness and spiciness. A little low on the banana, though. The yeast contribution is low, with low esters and phenols.”

What our editors thought

Review printed in: The Gear Guide (April-May 2017) (View All Issues)


REVIEWS FOR YOU >

Schneider Weisse Edel-Weisse

“A complex aroma of yeast-derived spice-like notes of pepper, clove, slight bubblegum, spearmint, and pear gives way to an equally complex flavor profile of sweet wheat malt, grains of paradise, mint, and apple. Culminates in a clean, crisp, and slightly dry finish.”

Widmer Brothers Hefeweizen

“On the surface, this is a standard hefeweizen, with all the standard elements: phenol, ester, and wheat malt. But the ester profile slips sideways, with more cherry and citrus than banana. A moderate tartness blends with a higher-than-average hopping level, suggesting American pale ale.”

Coronado Brewing Company Orange Ave. Wit

**Aroma:** “Spices are subtle, making way for a bready and creamsicle-like aroma. Light herbal and perfume notes in the background, with some pleasing coriander and orange peel retronasal. Lots of fruity esters (grape, cherry, bubblegum, light apple, and pear). Smells more like a mead or braggot than a witbier.” **Flavor:** “A great balance of coriander and orange peel with light esters from the yeast—the orange, lemon, and bubblegum blend well with the richness from the wheat. Strong malt and honey notes, and the notes of orange blossom, grape soda, and coriander are forward but not harsh or edgy. The palate is soft and drier than the fruity taste and nose would indicate.” **Overall:** “An excellent example of how coriander and orange peel should be used—both come through in the aroma and flavor. While the malt character might be a bit too much, the body is nice overall, and the beer is very smooth and easy to drink.”

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