Hi-Wire Brewing Big Top Production Facility Red Rye Lager
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What the brewers say
“Clean drinker with a pinch of spice and a full body.”
What our panel thought
“Initial pencil shavings and cedar note from the rye in the aroma, with light herbal hops. Notable toast and bread crust and light initial acidity. Strong toast and pie crust with a light woody hop aftertaste. Finishes clean, very malty with little hop bitterness as the rye spice attempts balance.”
What our editors thought
“Deep toasted bread crust notes on the nose with a faint lime hop note. Herbal spice in the sip is accelerated by the lean dryness.”
