The Bruery Thr3e
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What the brewers say
“We blended Black Tuesday and our Anniversary ale into our barleywine-style ale base.”
What our panel thought
“The aroma suggests butterscotch raisins with wood and caramel. The flavor adds fig, oak, and tart fruit. The aftertaste suggests syrah wine and spicy herbal hops.”
What our editors thought
“Shoe leather stiffness softened by coconut in the aroma. The clever sip seduces with instant sweetness that quickly retreats into burnt bread-crust bitterness, lingering with a dark cacao note.”
