Style: Porter

ABV: 6.5

86/100

Aroma:	11
Appearance:	3
Flavor:	17
Mouthfeel:	4

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What the brewers say

“Big and roasty. Cacao nibs lend a chocolate character while providing a unique mouthfeel.”

What our panel thought

“Dark roasted coffee with a hint of dark chocolate and toffee. Asserts its American porter base with a distinct citrus-hops flourish. Some chocolate notes in the main sip really come out in the aftertaste.”

What our editors thought

“Dusty cocoa-powder nose with a light aged barn-wood note, overripe orange, and a touch of fresh-sawn log. Dry, with a firm dark-chocolate bitterness in the flavor that lingers.”

Review printed in: The Malt Is the Message (Spring 2024) (View All Issues)

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