Style: Pilsner (American)

ABV: 4.7

92/100
Aroma: 12
Appearance: 3
Flavor: 17
Mouthfeel: 5

Wheatland Spring Brewery East Crib

What the brewers say

A celebration of East Coast craft maltsters. A song to these unsung heroes responsible for the foundation of craft beer.

What our panel thought

Inviting nose: subtle floral notes with soft, candy-like sweetness. On the palate, layered malt sweetness with light fruit, fig, jasmine tea, maybe cotton candy. Yet the finish is crisp, with grassy-spicy hop notes. Complex, balanced, enjoyable.

What our editors thought

Peach blossom, azalea, and other bold floral notes on the nose. The sip swirls bready malt sweetness with those floral aromatics, drying it out with light herbal bitterness in the swallow. Flavorful and rustic. Cleanly expressed.

Review printed in: The Rebirth of Cool: Inside the Lager Evolution (June-July 2021) (View All Issues)


REVIEWS FOR YOU >

Wheatland Spring Brewery Alberto

Stern dark gold color; proper head. Hops jump out in the nose, like freshly opened herbal soap. On the palate, good balance of hop to malt sweetness; clean, well-rounded bitterness with some grape-grain malt sweetness. Smooth and gentle finish. Hoped for brighter hop flavor. Very clean.

Twin Barns Brewing Company Red Hill Raspberry Sour

“Smells like picking raspberries—not only the fruit, but the woodsy leaves as well, with yeasty, floral complements, and that carbonic prickle when you just open a club soda. A bit of beery breadiness—yeasty sourdough, black pepper—along with strong raspberry; a bit of salt in the finish. Full mouthfeel for this style, but not sweet.”

Central Standard Brewing Gamma Squeeze

Heady bud nose, bright, with a slight tinge of lime. Flavor is like hop juice, a fistfight between tropical fruit and bitterness; skunky, gassy, with light licorice and a slight burn. A bit muddy. Super creative, even for an inherently creative style.

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