Style: Barrel Aged Barleywine

ABV: 12.5

97/100
Aroma: 12
Appearance: 2
Flavor: 20
Mouthfeel: 4

The Lost Abbey Angel's Share

What the brewers say

“Brewed with copious amounts of car- amel malt to emphasize the vanilla and oak avors in freshly emptied bourbon or brandy barrels. The beer spends a year in oak before it is packaged for release.”

What our panel thought

Aroma: “Chocolate, plums, raisins, coffee, and dark toffee. Somewhat subdued overall. Roasty. Lots of alcohol on the nose as well.”

Flavor: “Chocolate, coffee, vanilla, and coconut work symbiotically, none over- powering the other. Did they age this in Almond Joy barrels? Great fermentation character: cherry esters, spicy alcohol warmth, and light sherry notes. Not real- ly a “classic” barleywine, because of the chocolate malt, but a beautiful strong beer. Cherry and chocolate blend well with some coffee and tobacco notes.”

Overall: “I love drinking this beer—zero harshness, just a smooth cascade of bittersweet chocolate, toffee, vanilla, and coffee. The malt complexity is incredible and the bitterness is spot on. Nice chocolate notes pair well with the other malt and barrel notes. Smooth and oh so drinkable.”

What our editors thought

Review printed in: Big Beers (December 2015-January 2016) (View All Issues)


REVIEWS FOR YOU >

Firestone Walker Brewing Company Sucaba

**Aroma:** “Cinnamon, cloves, rum-like molasses, and tequila-like peppery spices. Vanilla and coconut. Some alcohol on the nose. Rich dark caramel notes with a nice hint of oak.” **Flavor:** “Robust molasses, brown sugar, and vanilla accompany a nicely balanced bitterness. It’s almost like a barleywine spiced rum, but even spiced rum isn’t this good. Nice raisin/cherry highlights and a pleasant semisweet chocolate and cocoa flavor, followed by a hint of coconut. Pleasant alcohol warmth, spicy and soothing.” **Overall:** “The rum-like character to this beer is intriguing. One gets the impression of sweetness without the physical sensation on the tongue. A well-executed barrel-aged sipper: The blend of rich candied character with the barrel and aging work well together. Nice sweet, warm finish that makes it very enjoyable for sipping.”

The Lost Abbey Deliverance

**Aroma:** “Incredibly intense and complex barrel notes. The bourbon-barrel characters of vanilla and roasted coconut, but a more intriguing brandy note, with rich raisin and musty character. Nice fruity notes. Some dark chocolate. Suggestions of alcohol, but they’re not overt.” **Flavor:** “The bourbon dominates up front, but the brandy finishes, and there is just the slightest roast, even smoky character. Intense malty sweetness of roast, chocolate, and some vanilla carries through it all, but the barrels are the stars. Slight coconut and some dark fruit. Alcohol is apparent on the tongue and in the throat, but it isn’t even vaguely hot.” **Overall:** “What a wonderful barrel-aged strong ale. The two barrels are slugging it out in quite a heavyweight bout, but we’re all the winners in this fight. A rich melange of dark chocolate, licorice, dark fruit, and subtle tartness.”

Saint Arnold Brewing Company Bishop’s Barrel #10

**Aroma:** “Rich malt—caramel, coffee, and cocoa, lots of cherry esters, some coconut. Very friendly but subdued nose overall with a touch of alcohol.” **Flavor:** “Flan with cherries! Vanilla, toffee, and pie cherries. Cacao nibs and caramel. Malt is well blended with some nice caramel and toasted notes. Molasses and caramel combine with vanilla and subtle fruit character to make for a complex flavor, balanced between malt and barrel with fruit to support.” **Overall:** “Rich and complex. Lighter in body than the appearance suggests. A great sipping beer that comes off as much lighter than it actually is. Nice example of the style. Complex malt flavors work well with the barrel character to form a very balanced, smooth, and surprisingly drinkable barleywine. Find this one immediately.”

FRESH BEERS >

The best new craft beers available in a beer store near you. Sponsored content.